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Boneless pork pata rolled and seasoned with herbs and aromatics, Pilmico Farms Crispy Pork Rolls is a mouthwatering entree best served fresh out the fryer with crispy golden skin.
Stovetop Heating Instructions:
1. Thaw in chiller overnight (8-12 hours).
2. Deep fry in preheated oil at medium-high fire (200’C) for 5-7 minutes or until crispy.
Ingredients include: Pork Pata, Garlic, Onion, Bayleaf, Star Anise, Coconut Oil, Iodized Salt, Black Pepper, Lemon Grass, Vinegar
Note: The Good Meat Bopis is approximately 250g