Description
The Good Meat Pata sliced is made from the pata front or hind sliced into 1.5” thick pieces.
This part is popularly used for cooking Humba Pata and other sweet and savory recipes.
Best used for: Pata Tim, Crispy Pata Slices, Pata Hamonado, Nilagang Pata
See our recommended pork pata recipes
corpqualityjosie (verified owner) –
Can’t get enough of this in pork nilaga or sinigang!