Snacking just became easier! Just fry up some YOLO and get perfectly crunchy chicharon in minutes.
Deep Frying Instructions:
1. Fill half of a medium-sized, thick-bottomed pot with oil.
2. Pre-heat oil until it reaches approximately 350°F
3. Gently add in YOLO CHICHA ATBP. READY TO COOK CHICHARON in small amounts (about 8-10grams for a single serve)
4. Deep fry and stir from time to time using a slotted spoon for about 2-3 mins or until puffed up and begins to float.
5. Remove fried chicharon and drain excess oil using a rack or table napkin.
6. Season with spices for a more adventurous taste. Best served with vinegar as dip.
Ingredients include: Pilmico Farms Pork Skin, Vegetable Oil, Spices
*YOLO Pop N’ Fry Chicharon is approximately 500g