Reseller Frequently Asked Questions
Reseller Frequently Asked Questions

Which areas are covered by this program?

The Good Meat can ship products to Manila, Tarlac, and Pampanga for now. However, a reseller may choose to sell the products outside the coverage areas provided that their shipping address is within the areas mentioned above.  We are working on accommodating more areas soon! Please leave us a message if you would like to see us in your area.

How much do I need to start up?

No minimum order required but your reseller discount will start at minimum PHP 6,250 orders and above. You can pay via UBP debit or credit card via PayPal. Both payment options will redirect you to a third party web application authorized by The Good Meat. 


Do resellers get a discount?

Resellers get up to PHP 23 off per kilo depending on the amount per quantity ordered. You can learn more about the discounts and promos in our guidelines once you’ve received your confirmation email.


What is the minimum order quantity?

No minimum order quantity required.

What is the pricing policy?

We will provide you with a Suggested Retail Price (SRP) but resellers are free to set their own price points.

How much is the delivery cost?

Delivery is free for a minimum of PHP 2000 orders. Make sure you input the exact address in your sign up form. This will be the only address honored by The Good Meat. 


How will I know when my orders are set to arrive?

Upon placing your orders, you will be able to choose your delivery date in our system. You will be sent a confirmation e-mail after order placement and all you have to do is wait for them to arrive on your set delivery date.


How do I pay?

Pay through the available payment options on our platform.


Are you open to having a credit line?

This option is not available at the moment.

How can customers be sure that The Good Meat products are safe and of high quality?

The Good Meat pork cuts, value-added meats, and eggs come from Pilmico Farms accredited by the NMIS, and is in compliance with other food safety standards.  Our swine and layer farms employ advanced production systems, with automated feeding and drinking systems. Climate control is achieved in the barns through tunnel ventilation and evaporative cooling systems. Our swine genetic program and pullet source selection, on the other hand, ensures that we only produce quality market hogs and layers.


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