Almondigas Recipe
It’s quick to prepare, perfect for a busy weeknight, and guaranteed to be a hit with the whole family.
Pork Bistek Tagalog Recipe
Meet the ulam that never misses. A classic Pinoy favorite — tangy, savory, and always hits home.
A Filipino classic with a twist! This Pork Bistek Tagalog combines tender pork slices marinated in soy sauce and calamansi, then simmered with onions for that rich, savory-sour flavor we all love. Simple, hearty, and best served with a warm bowl of rice—comfort food at its finest!
Instructions
- In a bowl, combine the Set A ingredients and let it marinate for 30 minutes.
- In a pan, heat the cooking oil over high heat for 1 minute. Pan-fry the marinated TGM Pork
Chops for 3-4 minutes each side. Then set aside.
- Add the other Set B ingredients except the onions cut into rings into the heated oil and saute
until translucent.
- Add the cooked TGM Pork Chops and pour over the remaining marinade. Season it with Set C
ingredients. Let it simmer over medium heat for 45 minutes.
- Add the onions cut into rings and cook for 3 more minutes.
- Serve hot and enjoy!
Tips:
- You may use concentrated calamansi juice in a bottle as a substitute for fresh calamansi.
- Recipes can be applied to other raw meat.
- You may also use red onion if there is no white onion.
- Cut the onion rings bigger to enjoy the crispy texture of the onions.
Ingredients: 3
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