Creamy porkchops Recipe

1. Prepare the meat by seasoning pork chop with salt & pepper on both sides.
2. Over medium-high heat, use a skillet then add olive oil and a tablespoon of butter. Once hot, cook the pork chops for 3-5 minutes each side, or until golden. Transfer to a plate.
3. Turn the heat down and add remaining butter and garlic cloves to skillet. Stir often until garlic has lightly browned.
4. Gently add flour and cook for 30 seconds. Stir it with the butter and garlic.
5. Add lemon juice and chicken broth, then stir until sauce has thickened.
6. Put the cream and garlic pwder. Mix until the powder has dissolved.
7. Put back the pork in the skillet, and let it cook for 3-5 minutes. Let sauce thicken and bubble a bit.
8. Add salt and pepper to taste. Top it off with some chopped parsley, and serve.

Tips for Perfecting Your Creamy Pork Chops

Choose Quality Pork Chops

• Select Premium Pork Cuts: For the best flavor and texture, use high-quality pork chops. The Good Meat Pork Chops are produced in a triple A-accredited meat facility, ensuring the safest and freshest meat, delivering tenderness and juiciness in every bite.

Enhance the Sauce

• Garlic Lovers: For a more intense garlic flavor, finely mince some of the garlic and sauté it alongside the whole cloves. This will infuse the sauce with even more richness.
• Balance the Flavors: Adjust the lemon juice to your taste. A bit more lemon adds a refreshing contrast to the creamy sauce, while less keeps it rich and savory.

Cooking Best Practices

• Avoid Overcooking: To keep your pork chops juicy, avoid overcooking them. Use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C), then allow them to rest before serving.
• Perfecting the Sauce: If your sauce is too thick, add a splash of chicken broth to reach your desired consistency. If it’s too thin, let it simmer longer to thicken.