Five Beef Brisket Recipes To Make Your Meals Extra Special
Are you looking for an easy way to make your meals extra special? Then look no further than beef brisket! This cut of fresh meat is not only delicious, but it’s also surprisingly affordable and versatile. Whether you’re looking for something hearty and filling or something savory and smoky, The Good Meat’s high-quality beef brisket has got you covered.
Here are five delicious ways to incorporate this flavorful cut into your next meal.
Mexican Beef Brisket Tacos
Make every day a taco day! Mexican tacos are one of the most popular go-to foods for everyone. This dish is loaded with savory and smoked flavors that will definitely satisfy your Mexican food cravings. To make this tasty dish, you need to start by marinating the beef brisket with spices and leaving it overnight. The next day, cook it in a slow cooker. If you don’t have a slow cooker, don’t worry because you can cook it in the oven. All you have to do is preheat it to 315 degrees until you can shred it with two forks. Once done cooking, you can add your favorite toppings like sour cream, cheese, tomatoes, onions, and cilantro to complete the meal.
Roasted Brisket
Roasting is a great way to get that smoky flavor without having to invest in a smoker. All you have to do is preheat your oven to 325 degrees Fahrenheit, place the brisket on a roasting pan with some carrots and onions, pour beef broth over the top of everything, cover with tin foil, and roast for 3-4 hours or until the internal temperature reaches 200-205 degrees Fahrenheit. Serve hot over mashed potatoes or rice—so good.
Braised Brisket
Braising involves cooking the fresh meat in liquid over low heat for an extended period of time—it’s perfect if you want tender meat that just falls apart when touched. To braise beef brisket, simply season it with salt and pepper before browning it in oil over medium heat on both sides (about 10 minutes total). Add in some carrots, celery, onions, garlic cloves, bay leaves, thyme sprigs and enough stock or broth so that it covers half of the meat (about 2 cups). Bring mixture to boil before transferring everything into a Dutch oven (or slow cooker). Cook on low heat for 4-6 hours or until tender; add more broth as needed during cooking time if liquid evaporates too quickly. Serve over egg noodles or mashed potatoes—yum.
Barbecue Beef Brisket Sandwiches
Who doesn’t love barbecue? For this recipe all you need is 1 1/2 pounds of trimmed brisket rubbed with your favorite dry rub seasoning mix; some store-bought barbecue sauce; buns; and coleslaw (optional). Preheat oven to 375 degrees Fahrenheit; place seasoned brisket on baking sheet; cover tightly with tin foil; bake for about 2 1/2 hours or until internal temperature reaches 185-190 degrees Fahrenheit; remove from oven and let cool slightly before slicing against grain into thin strips; warm up some barbecue sauce in a saucepan over low heat then add sliced brisket strips; serve on buns topped with coleslaw if desired—a delicious sandwich sure to please any crowd.
Slow Cooker Beef Brisket Chili
Last but not least, we have this easy yet tasty chili recipe made using leftover cooked beef brisket (such as from one of the recipes above)! Combine cooked shredded beef brisket with canned beans (black beans work great), chopped tomatoes (fresh or canned), bell peppers diced onion, garlic cloves minced jalapeños, chili powder, cumin, oregano, salt, pepper, tomato paste, Worcestershire sauce, beef broth; mix everything together then transferred into slow cooker set on low heat; cook 6-8 hours stirring occasionally; serve hot topped with cheese sour cream optional! The perfect comfort food after chilly winter day.
Cook your favorite Brisket recipe with The Good Meat
From classic smoked recipes to slow cooker chilis there are countless ways to make use of this flavorful cut of fresh meat with The Good Meat, one of the best frozen meat suppliers. Incorporating beef briskets into your meals makes them extra special without requiring much effort . So what are you waiting for ? Give these five recipes a try today! Your taste buds will thank you.
