Nilagang Baboy Using Pork Sinigang Cut

Did you know you can use The Good Meat Pork Sinigang Cut to make Nilagang Baboy?

INGREDIENTS

• 1kg The Good Meat Pork Sinigang Cut
• 8 cups water
• 1 onion, peeled and chopped
• ½ teaspoon peppercorns, cracked
• 1 tablespoon fish sauce
• 2 pcs potato, sliced and quartered
• 2 bunches pechay, ends trimmed and leaves separated
• Salt to taste

PROCEDURE

1. Over medium heat, add water and pork into a pot. Let it boil, and remove the scum that floats on top.
2. Once broth is clear, add fish sauce, peppercorns, and onions. Boil for another 1-2 mins. 

3. Decrease the heat, but cover and cook for another 40-45 minutes until pork is tender. Add more water as needed. 

4. Add chopped potatoes and let it cook until tender.
5. Add the greens, and cook for only a minute.
6. Add salt to taste. Serve hot in a bowl.

Tips for Cooking Nilagang Baboy or Pork Nilaga

• Customize the Vegetables. While potatoes and pechay are the traditional vegetables used in Nilagang Baboy, feel free to add other vegetables like corn, saba bananas, or green beans for added texture and flavor.

• Enhance the Broth. For a richer broth, try adding a few beef bones or pork ribs along with the pork cuts.

• Serve with a Dipping Sauce. Serve Nilagang Baboy with a side of fish sauce or patis mixed with calamansi juice and a dash of chili for an extra kick.

Give this recipe a try with The Good Meat premium pork and enjoy another hearty Filipino dish!