Description
The Good Meat Belly Skin On Boneless is made from pork belly with skin and fat thickness of 15mm-18mm; rib bones were removed by manually pulling each piece
Best used for: Lechon Macau and Belly Bagnet.
₱430.00
In Stock
Primal cut: Belly
*The Good Meat Pork Belly Whole is approximately 1kg
The Good Meat Belly Skin On Boneless is made from pork belly with skin and fat thickness of 15mm-18mm; rib bones were removed by manually pulling each piece
Best used for: Lechon Macau and Belly Bagnet.
Weight | 1.0 kg |
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Dimensions | 16.5 × 21.0 × 5.0 cm |
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