Pork Sinigang Cut (1kg)

Description

The Good Meat Sinigang Cut is made from pork neck or hip bones with meat at 70:30 meat-bone ratio, cut into 1.5” x 1.5” cubes.
It’s perfect for making the all-time favorite Filipino dish sinigang na baboy or sinigang na buto buto.
Best used for: Pork Sinigang, Nilagang Baboy