Pork Sisig (200g)

Quick Overview

Easy-to-cook Pork Sisig from The Good Meat. Just heat and serve food.

Microwave Heating:
1. Thaw in chiller overnight (8-12 hours).
2. Transfer Pork Sisig in a microwaveable container.
3. Microwave at high setting for 2-3 minutes.

Stovetop Heating:
1. Heat in a non-stick pan at medium fire (180’C) for 2-3 mins.” Pork Mask, Pork Liver, Onion, Calamansi Puree, Vinegar, Black Pepper, Liquid Seasoning, Iodized Salt, Chili Finger, Chili Pepper, Coconut Oil, Bayleaf, Beef Broth

Weight: 200g