Pork Bistek Tagalog Recipe
Meet the ulam that never misses. A classic Pinoy favorite — tangy, savory, and always hits home.
Almondigas Recipe
It’s quick to prepare, perfect for a busy weeknight, and guaranteed to be a hit with the whole family.
When the weather calls for a warm hug in a bowl, nothing hits the spot quite like a classic Almondigas Soup. This beloved Filipino favorite is light, nutritious, and incredibly satisfying.
Our secret? Using the high-quality The Good Meat Ground Pork to create the perfect, tender meatballs. Mixed with fresh cabbage, onions, and a touch of seasoning, these meatballs simmer in a savory broth, alongside delicate misua (fine rice noodles) for that authentic, comforting texture.
Instructions
- Combine The Good Meat ground pork, finely chopped cabbage, onion, and egg in a bowl. Add salt and pepper to taste.
- Scoop and form into meatballs using a spoon. Make around 12 meatballs.
- Over medium-low heat, add oil in a soup pot. Saute sliced onion until translucent. Add garlic and cook until light brown.
- Pour a liter of water, add chicken bouillon cube to taste. Bring it to a boil.
- Add the meatbolls into the soup. Bring to a boil and let it simmer until meat is cooked through. Remove scum that may rise to the surface of the broth.
- Add misua into the broth. Cook until softened.
- Serve in a bowl while hot. Optional: Garnish with chopped spring onions or fried garlic.
Ingredients: 4
Total price for selected items:
