Pork Bistek Tagalog Recipe
Meet the ulam that never misses. A classic Pinoy favorite — tangy, savory, and always hits home.
Ham Skewers Recipe
Quick to make, hard to resist — your new family favorite on a stick
Bring festive flavor to your everyday meals with these Ham Skewers! Made with juicy slices of The Good Meat Celebration Ham, these easy-to-make skewers are glazed, grilled, and perfectly caramelized for that irresistible sweet-savory taste. Serve them as party appetizers, lunchbox treats, or a fun twist to your family dinner—simple to prepare, yet full of holiday goodness in every bite!
Instructions
- Cut the TGM Celebration Ham slices into bite-sized pieces.
- Prepare the cheese and vegetables by cutting them into cubes.
- On skewers, alternate the ham, cheese, bell peppers, tomato, onion, and olives for a colorful mix.
- Lightly brush with olive oil to give the skewers a glossy finish.
- Grill, pan-sear, or oven-toast until the edges are slightly caramelized.
- Serve warm and enjoy these sweet-savory ham skewers—perfect for any celebration!
Ingredients: 5
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