One Pot beef Sukiyaki Recipe

Tender beef, hearty veggies, and soul-soothing broth. A classic made effortless. Rich, hearty, and beautifully balanced.

Experience the rich, comforting flavors of Japan—made easy in just one pot! This sukiyaki recipe brings together tender slices of beef, fresh vegetables, and a savory-sweet broth for a hearty meal that’s perfect for sharing. Simple to prepare and quick to cook, it’s your go-to dish for cozy dinners or weekend comfort food cravings.

Instructions

In a pot, combine broth, soy sauce and sugar. Bring to boil.
Add onion, tofu, mushrooms, and cabbage. Simmer 5 mins.
Add beef and noodles (if using). Cook 2–3 mins until beef is done.
Serve hot with optional raw egg on the side for dipping.

Ingredients: 4

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250g The Good Meat Beef Shabu Shabu Cut ₱365.00
1/4 cabbage, chopped
1 cup tofu, cubed
1 bunch enoki or shiitake mushrooms
1 onion, sliced
2 cups beef broth or water
4 tbsp soy sauce
2 tbsp sugar
1 egg (optional, raw or poached)
Cooked noodles (udon or vermicelli), optional

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