Creamy porkchops Recipe
This recipe will keep you wanting more! Elevate your Pork Chop with this creamy sauce. A Good dinner that's definitely crafted from love.
Sisig Fiesta Tacos Recipe
It’s the taco’f the town! Try this new exciting twist to your tacos using The Good Meat Sisig Fiesta. Choose from five available variants, and substitute it to ground pork or beef.
Discover a new level of taco enjoyment with The Good Meat Sisig Fiesta, where Filipino flavors meet classic taco perfection.
Prepare to have your perception of fusion food transformed. Our Sisig Tacos take the legendary Filipino dish, Sisig—a sizzling, highly seasoned medley of chopped meat, onions, and chili—and nestles it inside a warm tortilla for a wildly addicting street food experience. This recipe is a nod to the vibrant Filipino food truck scene and the cultural bridge that exists between these two powerhouse cuisines.
Instructions
- Add oil in a pan over medium heat. Saute garlic and onion until color slightly change to light brown and translucent.
- Open a pack of The Good Meat Sisig Fiesta (your choice of variant) and add into pan. Cook and stir for 3-5 minutes. Add chili.
- Remove from the pan and set aside.
- Prepare taco shells. Add the sisig at the bottom of each shell. Put sliced lettuce, tomato, and finely chopped onion.
- Sprinkle with easy melt cheese. Optional: Hot sauce for additional kick! Serve immediately!
Serving and Pairing Ideas:
- Add a Filipino Twist: Elevate your tacos with Filipino-inspired toppings like atchara or a squeeze of calamansi for a burst of freshness.
- Pair with a Side Dish: Complement your sisig tacos with sides like corn on the cob or a refreshing mango salsa to balance the rich flavors.
- Create a Taco Bar: Set up a taco bar with different Sisig Fiesta variants and a variety of toppings, allowing everyone to build their own delicious taco creations.
- Pair with Local Drinks: Serve your sisig tacos with popular Filipino drinks to complete the experience.
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