Sisig Wrap Recipe
All the sisig goodness, now wrapped and ready to roll!
Turn your favorite pulutan into an easy, on-the-go meal! This Sisig Wrap takes the bold, savory flavors of The Good Meat Pork Sisig and folds them into a soft tortilla for a quick yet satisfying bite. It’s crispy, creamy, and packed with flavor in every wrap—perfect for lunch, merienda, or even party snacks. Add a squeeze of calamansi or a drizzle of mayo for that extra kick!
Instructions
- Cook TGM Sisig Fiesta Bellychon Sisig according to the instructions on the packaging.
- Preheat a pan and warm the tortilla for 30 seconds on each side.
- On a sheet of aluminum foil, lay out the tortilla wrap and spread a layer of cooked rice.
- Add lettuce and your cooked sisig on top.
- Fold the sides of the tortilla, then roll it up tightly from the bottom.
- Wrap it in foil for easier handling, then slice in half. Serve with apple slices on the side—or pack it as a hearty lunch on the go! Enjoy your crispy, flavorful Sisig Wrap!
Ingredients: 3
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