Pork Embutido(400g)

Quick Overview

Get the familiar taste of coming home with The Good Meat’s Pork Embutido. Our local meatloaf is made with pork, egg, carrots, raisins, and spices for that homemade goodness with a twist.

Cooking Instructions:

Pan Frying:

1. Remove the TGM Pork Embutido from the pack and remove the aluminum foil.

2. Cut into 1/2″” thick slices and transfer to a preheated pan with 1-2 tbsp. cooking oil.

3. Pan fry at medium heat for 2-3 minutes each side or until the desired doneness is achieved.

Steaming:

1. Remove the TGM Pork Embutido from the pack and keep the aluminum foil.

2. Transfer it in a preheated steamer.

3. Steam the Pork Embutido for 30-40 minutes (if chilled) or 45-55 minutes (if frozen).

Ingredients: Pork, Eggs, Cornstarch, Sweet Pickled Relish, Carrots, Catsup (Water, Sugar, Tomato Paste, Vinegar, Modified Starch, Iodized Salt, Selected Spices), Onion, Cheese, Raisins, Bell Pepper, Iodized Salt, Spices & Seasonings

Weight: 400g