Filipino street foods are some of the most delicious and interesting snacks you can find in the Philippines. They are cheap, flavorful, and representative of the vibrant culture of the country. Some of the most popular Filipino street foods include fish balls, kwek-kwek, BBQ, and more. While it might seem impossible to recreate these tasty treats at home, it’s actually quite simple and fun!
In this blog post, we’ll take a look at how to make some of the most popular Filipino street foods at home.
Recreate the classic pork BBQ using premium pork kasim.
Make crispy calamares using fresh squid rings.
Create delicious fish balls using Cream Dory.
Use fresh eggs to make kwek-kwek or tokneneng.
Make crispy lumpiang shanghai using premium quality ground pork.
Make savory empanadas using ground pork.
Recreating Filipino street foods at home has never been easier with The Good Meat’s high-quality ingredients. From pork BBQ to lumpiang shanghai, you can enjoy your favorite street foods in the comfort of your own home.
Visit The Good Meat and start making your favorite Filipino street foods at home today.
If you’re both a meat lover and health-conscious, you can relate to the challenge of bringing meat snacks for every long road trip. You need something that will not spoil, low in cholesterol yet high in protein, and, most importantly, a snack that will satisfy your meat cravings while staying healthy.
Today, we have handpicked some of the best healthy meat snacks for your next road trip that will surely give you a delightful drive.
If you prefer a savory yet healthy snack for your next road trip, look no further and make club roll-ups. To make it, you must prepare meats like turkey or ham (choose one that suits your taste buds), lettuce, and cheese slices. Make sure to include a whole grain wrap like a tortilla to hold the roll-up together. Club Roll-ups are easy to make, and you can enjoy them as an on-the-go snack without any mess.
Eggs are a great source of protein and healthy fats and are easy to prepare. You can store Hard-boiled eggs in the fridge for several days, making them a perfect snack for long road trips. You can add flavor by seasoning them with salt and pepper or making deviled eggs with mayonnaise and mustard.
If you are looking for a light, flavorful, and healthy snack perfect for grab-and-go, you can try the Chicken Avocado Wrap. All you need is cooked chicken breast seasoned with your favorite spices, wrap it in a tortilla with perfectly ripe avocados, add some lettuce for greens and extra crunch, and roll it up. You can also add dressing and extra cheese for added flavor and filling.
You can never go wrong with a Tuna Sandwich! This classic ready-to-prepare snack will keep you full and delighted on the road. You can start making this scrumptious snack by mixing all the ingredients – a canned tuna of your choice, mayonnaise, salt and pepper to taste, and mustard (optional). Once everything is mixed, spread the mixture over two slices of toasted bread. Then, add your favorite veggies and cheese in between, and top it with a second slice of toast.
Never miss good food while staying healthy!
Beef Lettuce wrap is a healthy and flavorful alternative to traditional tacos or wraps because it uses lettuce instead of bread or tortillas. To prepare, you only need to cook your ground beef with onions, garlic, diced bell pepper, soy sauce, vinegar, grated ginger, salt and pepper to taste, and pepper (optional).
Once done cooking your meat, assemble your wrap. Grab some lettuce, fill it with the cooked meat, and you’re ready for your next road trip.
Packing healthy meat snacks for your road trip doesn’t have to be challenging. With these snack options, you can satisfy your meat cravings on the road while guaranteeing the healthiness of your food.
To achieve fresh, sumptuous, and healthy snacks, always pick high-quality meat from trusted brands.
The Good Meat has been the leading supplier of fresh meat products for years and has evolved from a brick-and-mortar store in Parañaque City to expanded multiple branches.
Today, you can access high-quality fresh meat cuts online and delivered directly to your doorstep. Visit The Good Meat website to experience first-rate meat products. Make your snacks delectable and luscious with The Good Meat! Good food, good health, and a good journey!
The fiesta season in the Philippines is celebrated all-year-round, bringing families, friends, and communities together to feast on sumptuous dishes that range from savory to sweet. Food is an integral part of our culture, and during fiestas, it takes center stage as we share meals and stories.
Today, let’s explore some of the Filipino fiesta foods often found on the tables.
The lechon, from the Spanish word, piglet or suckling pig, is a roasted pig and is one of the most popular dishes during fiestas and other important celebrations such as birthdays and Christmas.
Lechon is cooked by stuffing lemongrass, herbs and spices, and tamarind, which is skewered on bamboo, and slowly roasted to an open fire.
You can achieve the juicy, tasty flesh and crispy skin of lechon through the quality of fresh meat or by considering a cochinillo, a month-old piglet.
Caldereta dishes can have different variations. You can cook it using pork, beef, chicken and the most common, goat meat, along with potatoes, carrots, bell pepper, sausages, pineapple chunks, tomato-based sauce, green peas, bay leaves and liver spread.
Although goat meat is ideally best for Caldereta, premium beef and pork meat can give mouthful alternatives.
Although derived from Spanish origin, Menudo is a traditional Filipino cuisine commonly found among the dishes served during festive activities.
It comprises stewed diced pork, carrots, potatoes, tomato sauce, green peas and pork liver. When combined, it results in a dish that is both comforting and satisfying.
Always consider buying high-quality fresh meat for a safe and flavorful Menudo.
The Filipino delicacy adobo, which has slowly taken the spotlight on international cuisine, is undeniably an essential food on the table during fiesta. Chicken adobo is the easiest yet tastiest variant to cook.
Chicken adobo, an original Filipino traditional stew, is prepared using chicken meat marinated in soy sauce, vinegar, garlic, black peppercorns, bay leaves and sugar, although it can be optional and simmered until tender.
To ensure high quality and best-tasting chicken adobo, make sure to buy a guaranteed fresh chicken.
On every occasion, a table is not complete without everyone’s favorite dish, lumpiang shanghai. Lumpiang Shanghai is made of ground pork, seasoned with salt, pepper, and other condiments, carrots, onion, parsley, and egg, all combined in a bowl. It is then wrapped in a lumpia wrapper and deep-fried until golden brown.
This popular dish is every Filipino’s favorite. You can never go wrong with this classic. Try making it from scratch or save time with a convenient ready-to-cook version available here.
Festivities in the Philippines are adorned with colorful ornaments, merry-making sounds and laughter and are made alive by the food. It’s reassuring that the Philippines’ fiestas can be celebrated triumphantly with sumptuous foods prepared using high-quality meat.
If you’re looking for top-quality meat and ingredients, visit The Good Meat and enjoy shopping for your upcoming feast celebration.
Summer is undeniably the most anticipated time of the year! Filipinos love this season for exciting travel adventures and beating the summer heat on the refreshing beaches, rivers, falls, and even for a simple picnic.
Everyone’s brimming with excitement for outdoor adventures, and hearty summer meals are unparalleled to elevate your summer getaway experience.
Here are the top 5 easy summer food recipes you should try.
Lemon Chicken Salad is the perfect dish to try this summer if you want something light and zesty. This dish is made of chicken thigh or chicken breast that is cooked to perfection.
For added tangy flavor and to make it more refreshing, you can also drizzle your homemade lemon dressing. Start by squeezing lemon juice, zest, honey, mustard, garlic, olive oil, and a pinch of salt and pepper to taste.
Once you have everything, you can assemble your salad with green leafy vegetables, and your Lemon Chicken Salad is ready to serve.
Steak fajitas is a savory and refreshing dish this summer that will surely satisfy your cravings. This dish will elevate your summer dining experience, and here’s how you can simply prepare it.
Start by marinating your steak with a mix of garlic powder, cumin, paprika, oregano, salt, and pepper. You can also add more spices according to your preference. Allow it to sit for about 15 minutes while you work on the other components. Preheat the skillet; once hot enough, cook the steak until done.
Once done cooking your steak, get ready to assemble your fajitas. Serve it with warm tortillas, and add a squeeze of lemon for that added citrus flavor.
Tip: Buy fresh and high-quality steak to achieve a rich and succulent taste. You may also use a tenderloin steak or left-over Porterhouse steak cut in thin strips.
Seafood Salad is typically a delectable medley of succulent shrimp and crab sticks. Consider having this mouthwatering dish as your appetizer or dessert. Serve it chilled to freshen your summer experience.
Seafood salad’s ingredients include shrimp, crab stick, mayonnaise, celery, red onion, salt, lemon juice or calamansi juice, and pepper.
You can prepare the Seafood Salad instantly. You only need to cook the shrimp and add all the ingredients to a bowl, including the crab stick. Generously mix it and refrigerate it overnight.
Tip: Buy fresh shrimp to enhance the exquisite flavor of your Seafood salad. You can also eat this Seafood Salad with lettuce or crackers.
You can never go wrong with skewers. This salmon, lemon, and herb skewer will give you a fresh and zesty summer feel. You only need salmon, lemon, garlic, oregano, olive oil, salt, and pepper.
To cook this dish, you must cut your salmon into cubes and peel and mince the garlic. Squeeze in one lemon and mix it with olive oil.
Combine herbs (oregano), minced garlic, salt, and pepper in a separate bowl. Marinate the salmon cubes in the mixture before threading them on the skewers.
Last, you must grill the skewers over medium heat until cooked. Serve these salmon, lemon, and herb skewers with a green salad or as an appetizer.
Pineapple is not only for summer desserts. You can also level up it with any dish, just like the Pineapple Fried Cauliflower Rice Bowl.
To make this dish, you must start by preparing the cauliflower rice. Start by rinsing and patting dry a head of cauliflower; cut it into florets and shred it in a food processor.
Once you have all the ingredients needed, you are ready to cook. First, heat your pan and add oil. Cook your onions until translucent. Add cauliflower rice, season it with salt and pepper, and keep stirring occasionally.
Once done with your cauliflower rice, add diced pineapples to the mixture and continue sautéing. And voila! You can now serve this delicious fried cauliflower rice on your dining table this summer!
Achieve these summer dishes to perfection using fresh, high-quality products from The Good Meat.
The Good Meat has been one of the best suppliers of fresh meat products for years and has evolved from a brick-and-mortar store in Parañaque City to expanded multiple branches.
Today, you can access high-quality fresh meat cuts online and have them delivered directly to your doorstep. Explore our website to discover first-rate products.
There are a plethora of traditional meat dishes from different cultures around the world, each with unique flavors and cooking techniques. Food is an integral part of any culture, and traditional dishes are often the result of centuries-old recipes passed down through generations. One of the most commonly used ingredients in traditional cuisine is meat. Meat has always been a staple in diets around the world, providing nourishment and flavor that is unique to each country’s culture.
In this blog post, we will explore some of the most popular meat-based traditional dishes from around the world.
One of the most famous traditional dishes from Argentina is Asado, which is a grilled meat dish. Asado is usually made with pork meat and is cooked over an open flame. The meat is seasoned with salt and cooked until it’s tender and juicy.
Japan has a rich culinary history, and one of its most famous meat dishes is Wagyu beef. This meat is known for its marbled texture and is often served as a steak. Another popular dish is Sukiyaki, which is a hot pot dish made with thinly sliced beef, vegetables, and tofu cooked in a sweet soy sauce broth.
Jamaica is known for its spicy and flavorful cuisine, and one of its most famous meat dishes is Jerk Chicken. This dish is made by marinating chicken in a spicy seasoning blend made with scallions, thyme, allspice, and Scotch bonnet peppers. The chicken is then grilled over charcoal until it’s crispy on the outside and juicy on the inside.
Adobo is one of the most popular traditional dishes in the Philippines. It’s made with pork or chicken meat that’s marinated in a mixture of vinegar, soy sauce, garlic, and bay leaves. The meat is then simmered until it’s tender and flavorful.
India has a rich culinary history, and one of its most famous meat dishes is Butter Chicken. This dish is made with chicken that’s marinated in yogurt and spices before being cooked in a creamy tomato sauce. Another popular dish is Biryani, which is a rice-based dish made with meat, vegetables, and spices.
Italy is known for its delicious pasta dishes, but it also has some amazing meat-based dishes. One of the most famous is Osso Buco, which is made with veal shanks that are braised in a tomato-based sauce until they’re fall-off-the-bone tender. Another popular dish is Bolognese sauce, which is a meat-based sauce that’s often served with pasta.
Meat is an essential part of many traditional dishes around the world, and each country has its unique way of preparing it. Whether you’re a foodie or just love trying new things, exploring traditional cuisine is a great way to learn about different cultures and their history. The Good Meat offers fresh meat products that you can use to recreate these traditional dishes in your own kitchen.
If you’re tired of the same old recipes and want to add some excitement to your meals, it’s time to start exploring new ways to cook your favorite dishes. Whether you’re a seasoned chef or a beginner in the kitchen, there are countless ways to experiment with flavors, techniques, and ingredients. You can try out new cooking methods like grilling, smoking, or sous vide, or experiment with different spices, herbs, and sauces to add some variety to your meals. Don’t be afraid to get creative and have fun with your cooking – who knows, you might just discover your new favorite dish!
Buy meat online at The Good Meat and start exploring new ways to cook your favorite meals!
