Pork Archives - thegoodmeat.ph

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Adobo Cut (1kg)

In Stock

₱350.00

Primal cut: Shoulder Description: The Good Meat Adobo cut is made from boneless pork shoulder with skin, cut into 1.0″ x 1.5″ cubes Best used for: Pork

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Belly Skin On Boneless Whole (1kg)

In Stock

₱420.00

Primal cut: Belly Description: The Good Meat Belly Skin On Boneless is made from pork belly with skin and fat thickness of 15mm-18mm; rib bones were

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Belly Sliced (1kg) Liempo

In Stock

₱450.00

Primal cut: Belly Description: The Good Meat Belly Sliced is a half inch (0.5”) thick sliced pork belly with skin and rib bones, sliced from slabs

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Belly Soft Bone (1kg)

In Stock

₱340.00

Pork Soft Bone Description: The Good Meat Belly Soft Bone is delicate and soft, comes with white bones (cartilage) and some fat marbling. Best used for: broth,

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Kasim Skin On Boneless Whole (1kg)

In Stock

₱340.00

Primal cut: Shoulder Description: The Good Meat Kasim skin on boneless whole is made from boneless pork shoulder (kasim) with a thin layer of skin Best used

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Kasim Skin on Boneless Whole (500g)

In Stock

₱185.00

Primal cut: Shoulder Description: The Good Meat Kasim skin on boneless whole is made from boneless pork shoulder (kasim) with a thin layer of skin Best used

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Kasim Skinless Boneless Whole (1kg)

In Stock

₱335.00

Primal cut: Shoulder Description: Skinless and boneless pork shoulder (kasim) Best used for: Braised pork in sweet soy sauce with onion rings *The Good Meat Kasim skin on

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Korean Pork Steak (1kg)

In Stock

₱385.00

Primal cut: Shoulder Description: The Good Meat Korean pork steak is made from pork shoulder butt sliced into 0.5” thick pieces Best used for: Gochujang pork steaks,

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Lean Ground Pork (1kg)

In Stock

₱330.00

Primal cut: Shoulder Description: The Good Meat Lean ground pork is made from skinless, boneless pork shoulder ground using 8-10mm grinding plate, with 90:10 lean-fat ratio Best

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Lechon Kawali Cut (1kg)

In Stock

₱420.00

Primal cut: Belly Description: The Good Meat Lechon kawali cut is made from square-cut (4.5”) pork belly with skin and fat thickness of 15mm-18mm; may come

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Menudo Cut (1kg)

In Stock

₱360.00

Primal cut: Loin or Ham Description: The Good Meat Menudo cut comes from boneless pork loin or pigue with some skin, cut into 1.0” x 0.75”

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Pata Sliced (1kg)

In Stock

₱310.00

Primal cut: Leg Description: The Good Meat Pata sliced is made from the pata front or hind sliced into 1.5” thick pieces Best used for: Pata tim,

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Pig Trotters Sliced (1kg)

In Stock

₱150.00

1kg

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Pigue Skin on Boneless Whole (1kg)

In Stock

₱330.00

Note: Approximate weight of the product is 1 kg

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Pigue Skinless Boneless Whole (1kg)

In Stock

₱324.00

Primal cut: Ham Description: Skinless boneless pigue Best used for: Pork asado *The Good Meat Pigue Skinless Boneless Whole is approximately 1kg

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Pork Samgyupsal (1kg)

In Stock

₱480.00

Primal cut: Belly Description: The Good Meat Pork Samgyupsal is made from skinless bone less pork belly slices (thickness of 4.5mm) Best used for: Korean BBQ *The Good

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Adobo Cut (1kg)

In Stock

Belly Skin On Boneless Whole (1kg)

In Stock

Belly Sliced (1kg) Liempo

In Stock

Belly Soft Bone (1kg)

In Stock

Kasim Skin On Boneless Whole (1kg)

In Stock

Kasim Skin on Boneless Whole (500g)

In Stock

Kasim Skinless Boneless Whole (1kg)

In Stock

Korean Pork Steak (1kg)

In Stock

Lean Ground Pork (1kg)

In Stock

Lechon Kawali Cut (1kg)

In Stock

Menudo Cut (1kg)

In Stock

Pata Sliced (1kg)

In Stock

Pig Trotters Sliced (1kg)

In Stock

Pigue Skin on Boneless Whole (1kg)

In Stock

Pigue Skinless Boneless Whole (1kg)

In Stock

Pork Samgyupsal (1kg)

In Stock

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