Pork Tenderloin (1kg) Lomo

Description

The Good Meat Pork Tenderloin refers to the psoas major muscle along the central spine portion. It is a long and lean cut of pork, also called pork fillet or Gentleman’s Cut.
Also known as lomo, this part can be cooked in a variety of ways, such as to make bistek, roast or baked pork, and other pinoy recipes.
Best used for: Pork Tenderloin Salpicao