The perfect breakfast awaits! Pilmico Farms Smoked Bacon is perfect to prep you for that early morning grind.
Stovetop Cooking Instructions:
1. Thaw in chiller overnight (8-12 hours).
2. Fry Smoked Bacon in a non-stick pan at medium fire (180’C) for 3-4 minutes or until crispy.
Ingredients include: Pork Belly, Bacon Seasoning, Curing Salt