The fiesta season in the Philippines is celebrated all-year-round, bringing families, friends, and communities together to feast on sumptuous dishes that range from savory to sweet. Food is an integral part of our culture, and during fiestas, it takes center stage as we share meals and stories. Today, let’s explore some of the Filipino fiesta
Summer is undeniably the most anticipated time of the year! Filipinos love this season for exciting travel adventures and beating the summer heat on the refreshing beaches, rivers, falls, and even for a simple picnic. Everyone’s brimming with excitement for outdoor adventures, and hearty summer meals are unparalleled to elevate your summer getaway experience. Here
Lent is a Christian tradition wherein a devotee prays, fasts, and gives alms to anyone in need. It’s a season for spiritual anticipation before Easter. Moreover, it is a time of commemorating the sacrificial act of Jesus on the cross. Emulating Jesus as a Christian entails sacrificing daily pleasures such as consuming meat. In this
There are a plethora of traditional meat dishes from different cultures around the world, each with unique flavors and cooking techniques. Food is an integral part of any culture, and traditional dishes are often the result of centuries-old recipes passed down through generations. One of the most commonly used ingredients in traditional cuisine is meat.
Embarking on a culinary journey through the vibrant tapestry of Filipino cuisine is a delight for the senses. Amidst the myriad of flavorful dishes, sisig emerges as a star, capturing the essence of Filipino cooking with sizzling pig’s head and liver. But to truly appreciate sisig, one must not overlook the perfect dance partner –
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