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Pilmico Farms Pork Sisig is expertly made, well seasoned with spices, without the hours of prep time.
Microwave Heating Instructions:
1. Thaw in chiller overnight (8-12 hours).
2. Transfer Pork Sisig in a microwaveable container.
3. Microwave at high setting for 2-3 minutes.
Stovetop Heating Instructions:
1. Heat in a non-stick pan at medium fire (180’C) for 2-3 mins.
Ingredients include: Pork Mask, Pork Liver, Onion, Calamansi Puree, Vinegar, Black Pepper, Liquid Seasoning, Iodized Salt, MSG, Chili Finger, Chili Pepper, Coconut Oil, Bayleaf, Beef Broth
Note: The Good Meat Pork Sisig is approximately 200g