Out of stock
Fuel your mornings with The Good Meat’s Pork Tapa that uses fresh and local pork, marinated to fit the Filipino palate. Serve with garlic rice and egg for that ultimate tapsilog experience.
Stovetop Cooking Instructions:
1. Thaw in chiller overnight (8-12 hours).
2. Preheat a small amount of cooking oil in a pan.
3. Pan fry the product for 10-15 minutes turning occasionally to make sure that each side is cooked well.
Ingredients: Pilmico Farms Pork, Sugar, Water, Soy Sauce, Iodized Salt, Fresh Garlic, Vegetable Oil, Spices
Approx. weight: 400g