Pork Tapa (400g)

Quick Overview

The Good Meat Pork Tapa is back for good! Released as a limited product some time in 2019, our Pork Tapa easily became a favorite among The Good Meat patrons.

Stovetop Cooking Instructions:

1. Thaw in chiller overnight (8-12 hours).

2. Preheat a small amount of cooking oil in a pan.

3. Pan fry the product for 10-15 minutes turning occasionally to make sure that each side is cooked well.

Ingredients include: Pilmico Farms Pork, Sugar, Water, Soy Sauce, Iodized Salt, Fresh Garlic, Vegetable Oil, Spices

*The Good Meat Pork Tapa is approximately 500g