Tired of grilling pork chops that turn dry? This recipe will make juicy, lemony, and aromatic pork chops that’s perfect for those summer lunches or dinners—a Good meal your family deserves.
In a small bowl, combine rosemary, salt, pepper, and lemon zest. Slice the lemon into wedges and set aside for serving.
Using the mixture, rub all over the sides of the pork. Let the flavors sit for an hour at room temperature, or overnight in the refrigerator.
Prepare the grill. Position the pork chops on the grill evenly. Let the first side cook for 5 minutes, or until it easily releases from the grill.
Turn and grill the other side for 4-8 minutes or until the pork reaches 135°F on an instant read thermometer. Tip: The pork chops are done when it feels firm to the touch, with slightly pink juices, and the meat is rosy in the center.
On a platter, let it rest for 10 minutes. Cover with aluminum foil.
Serve with sliced lemon wedges. And your choice of rice or mashed potatoes.
No need to dine out, when you can grill this delicious Chicken Inasal at home! Follow this simple recipe and get your chicken from The Good Meat Fresh Hub.
Finely chop the lemongrass after cutting away dark, fibrous parts.
Mix vinegar, calamansi juice, garlic, ginger, lemongrass, sugar, salt, and pepper in a large bowl, until blended well.
Put the chicken quarter legs and cover bowl. Marinate for 2-4 hours in the refrigerator.
Over medium heat, add chicken fat in a big pan. Cook and turn until it renders oil. Remove the skin and bottoms using a spoon.
Turn the heat down, put annatto seeds, crushed garlic, and bay leaf. Let it cook for about 1-2 minutes, avoid seeds from burning.
Let oil be infused with deep orange color for an hour, after removing from heat. Strain the oil, and remove other aromatics. Set the oil aside.
Prepare the grill with light grease, and enough heat over hot coals.
Take out chicken from the fridge, and drain excess marinade. On the grill, position each chicken quarter in a single layer with skin side up.
Grill the chicken, and baste it regularly with the chicken oil. Make sure to turn it once or twice. Let it cook for about 30-40 mins or until the thickest part of chicken registers 160 F in a thermometer.
Remove from heat, and let it rest for about 3-5 mins. Serve with chicken oil, steamed rice, and choice of sauce.
It’s the taco’f the town! Try this new exciting twist to your tacos using The Good Meat Sisig Fiesta. Choose from five available variants, and substitute it to ground pork or beef.
Add oil in a pan over medium heat. Saute garlic and onion until color slightly change to light brown and translucent.
Open a pack of The Good Meat Sisig Fiesta (your choice of variant) and add into pan. Cook and stir for 3-5 minutes. Add chili.
Remove from the pan and set aside.
Prepare taco shells. Add the sisig at the bottom of each shell. Put sliced lettuce, tomato, and finely chopped onion.
Sprinkle with easy melt cheese. Optional: Hot sauce for additional kick! Serve immediately!
Why Choose The Good Meat Sisig Fiesta for Your Tacos?
Discover a new level of taco enjoyment with The Good Meat Sisig Fiesta, where Filipino flavors meet classic taco perfection. Whether you’re in the mood for something crispy, spicy, or savory, there’s a Sisig Fiesta variant perfect for your taste:
Add a Filipino Twist: Elevate your tacos with Filipino-inspired toppings like atchara or a squeeze of calamansi for a burst of freshness.
Pair with a Side Dish: Complement your sisig tacos with sides like corn on the cob or a refreshing mango salsa to balance the rich flavors.
Create a Taco Bar: Set up a taco bar with different Sisig Fiesta variants and a variety of toppings, allowing everyone to build their own delicious taco creations.
Pair with Local Drinks: Serve your sisig tacos with popular Filipino drinks to complete the experience.
Next time you’re craving tacos, reach for The Good Meat Sisig Fiesta and enjoy a unique and flavorful fusion of Filipino-inspired ingredients!
Did you know you can use The Good Meat Pork Sinigang Cut to make Nilagang Baboy?
2 bunches pechay, ends trimmed and leaves separated
Salt to taste
PROCEDURE
Over medium heat, add water and pork into a pot. Let it boil, and remove the scum that floats on top.
Once broth is clear, add fish sauce, peppercorns, and onions. Boil for another 1-2 mins.
Decrease the heat, but cover and cook for another 40-45 minutes until pork is tender. Add more water as needed.
Add chopped potatoes and let it cook until tender.
Add the greens, and cook for only a minute.
Add salt to taste. Serve hot in a bowl.
Tips for Cooking Nilagang Baboy or Pork Nilaga
Customize the Vegetables. While potatoes and pechay are the traditional vegetables used in Nilagang Baboy, feel free to add other vegetables like corn, saba bananas, or green beans for added texture and flavor.
Enhance the Broth. For a richer broth, try adding a few beef bones or pork ribs along with the pork cuts.
Serve with a Dipping Sauce. Serve Nilagang Baboy with a side of fish sauce or patis mixed with calamansi juice and a dash of chili for an extra kick.
Give this recipe a try with The Good Meat premium pork and enjoy another hearty Filipino dish!
This recipe will keep you wanting more! Elevate your Pork Chop with this creamy sauce. A Good dinner that’s definitely crafted from love.
Prepare the meat by seasoning pork chop with salt & pepper on both sides.
Over medium-high heat, use a skillet then add olive oil and a tablespoon of butter. Once hot, cook the pork chops for 3-5 minutes each side, or until golden. Transfer to a plate.
Turn the heat down and add remaining butter and garlic cloves to skillet. Stir often until garlic has lightly browned.
Gently add flour and cook for 30 seconds. Stir it with the butter and garlic.
Add lemon juice and chicken broth, then stir until sauce has thickened.
Put the cream and garlic pwder. Mix until the powder has dissolved.
Put back the pork in the skillet, and let it cook for 3-5 minutes. Let sauce thicken and bubble a bit.
Add salt and pepper to taste. Top it off with some chopped parsley, and serve.
Tips for Perfecting Your Creamy Pork Chops
Choose Quality Pork Chops
Select Premium Pork Cuts: For the best flavor and texture, use high-quality pork chops. The Good Meat Pork Chops are produced in a triple A-accredited meat facility, ensuring the safest and freshest meat, delivering tenderness and juiciness in every bite.
Enhance the Sauce
Garlic Lovers: For a more intense garlic flavor, finely mince some of the garlic and sauté it alongside the whole cloves. This will infuse the sauce with even more richness.
Balance the Flavors: Adjust the lemon juice to your taste. A bit more lemon adds a refreshing contrast to the creamy sauce, while less keeps it rich and savory.
Cooking Best Practices
Avoid Overcooking: To keep your pork chops juicy, avoid overcooking them. Use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C), then allow them to rest before serving.
Perfecting the Sauce: If your sauce is too thick, add a splash of chicken broth to reach your desired consistency. If it’s too thin, let it simmer longer to thicken.
These tips will help you create a pork chop dish that’s both flavorful and satisfying, perfect for a dinner truly crafted from love.
Bring out the best in your dishes with The Good Meat!
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