Filipinos love to celebrate occasions a little extra. Since Father’s Day is just around the corner, cooking a hearty meal for your awesome dad is one way to celebrate it, in addition to exploring creative Father’s Day giveaway ideas. This day is dedicated to all the hardworking and loving dads, so why not whip up something special for them?

The Good Meat offers a wide selection of premium beef options that you can choose from brisket, steak, yakiniku, and more.

In this blog post, we will be sharing six beef recipes that you can prepare and make this day extra special. 

Why is beef good for your dad?
Beef, often associated with masculinity and strength, is a popular choice for dads who love hearty, flavorful meals. It’s packed with protein, iron, and essential nutrients, supporting an active lifestyle.

Beef Stroganoff

A serving of beef stroganoff

Level up your cooking by making delectable Beef Stroganoff. This Russian dish will definitely make your dad happy. Its creamy and savory flavor will surely make them do the happy tummy dance. Smothered in creamy mushroom gravy, beef tenderloin is cooked to perfection without that chewy texture—just pure tenderness.

To prepare this dish, all you have to do is cut your fresh meat into strips or cubes, sear for 30 seconds, in goes your onions and mushrooms, add flour, put beef stock and make sure that it is fully incorporated, add sour cream or mustard, then continue stirring, bring to a simmer until sauce is thick, add the beef back in, and voila! You can serve this over steaming white rice or pasta of your choice.

Beef Stroganoff Recipe

⏲️ Prep Time
10min

👨‍🍳 Cooking Time
20min

Ingredients:

  1. Fresh beef (tenderloin recommended)
  2. Onions
  3. Mushrooms
  4. Flour
  5. Beef stock
  6. Sour cream or mustard
  7. White rice or pasta (for serving)

Directions:

  1. Cut fresh beef into strips or cubes.
  2. Sear the beef for 30 seconds.
  3. Add onions and mushrooms.
  4. Sprinkle in flour and stir well.
  5. Pour in beef stock, ensuring it is fully incorporated.
  6. Add sour cream or mustard, then continue stirring.
  7. Bring to a simmer until the sauce thickens.
  8. Add the beef back into the pan.
  9. Serve over steaming white rice or your choice of pasta.

Stir Fry Beef with Broccoli

Don’t forget to cook the classic! Stir-frying beef with broccoli is one of the easiest yet delectable dishes anyone can prepare.

Start by heating up a wok or large pan with oil. Add your beef pieces and season, then cook until lightly browned on all sides. Now add in the chopped broccoli florets, bell peppers, and onion. Stir-fry for about 3 minutes before adding in the garlic and ginger, stirring quickly to avoid burning them. Finally, pour in your beef broth, oyster sauce, a small amount of sesame oil, and soy sauce. And lastly, pour in water with a bit of cornstarch and let it simmer for a while until it reaches the thick consistency that you like.

And you’re done! Serve it and enjoy every bite that bursts with flavors!

Beef with Broccoli Recipe

⏲️ Prep Time
10min

👨‍🍳 Cooking Time
15min

Ingredients:

  1. Cooking oil
  2. Fresh beef cubes
  3. Broccoli florets
  4. Bell peppers
  5. Onion
  6. Garlic
  7. Ginger
  8. Beef broth
  9. Oyster sauce
  10. Sesame oil
  11. Soy sauce
  12. Water
  13. Cornstarch

Directions:

  1. Heat up a wok or large pan with oil.
  2. Add the beef pieces and season, then cook until lightly browned on all sides.
  3. Add the chopped broccoli florets, bell peppers, and onion.
  4. Stir-fry for about 3 minutes.
  5. Add garlic and ginger, stirring quickly to avoid burning them.
  6. Pour in beef broth, oyster sauce, a small amount of sesame oil, and soy sauce.
  7. Mix water with a bit of cornstarch and pour it into the pan.
  8. Let it simmer until it reaches your desired thick consistency.
  9. Serve and enjoy!

Beef Kebabs

And of course, who will say no to good food on a stick? This may be one of the easiest yet tastiest dishes you can prepare on this special day.

Beef kebabs are a simple yet mouthwatering food that you can prepare in no time. To make this dish, you have to marinate your beef tenderloin; the longer, the better. Prepare your skewers. Cut the vegetable of your choice. Once done, you can put them all together. Add in your fresh meat and vegetables alternatively. Grill the kebabs directly on high heat and wait until they turn a golden brown color. Serve with your favorite sauce, and you are ready to go.

And there you have it! You can now enjoy this mouthwatering dish. 

Beef Kebabs Recipe

⏲️ Prep Time
20min
(plus marinating time)

👨‍🍳 Cooking Time
15min
_

Ingredients:

  1. Beef tenderloin
  2. Vegetables of your choice (e.g., bell peppers, onions, cherry tomatoes, zucchini)
  3. Skewers
  4. Marinade (your preferred choice)

Directions:

  1. Marinate your beef tenderloin (the longer, the better).
  2. Prepare your skewers.
  3. Cut the vegetables of your choice.
  4. Assemble the skewers by alternating pieces of marinated beef and vegetables.
  5. Grill the kebabs directly on high heat until they turn a golden brown color.
  6. Serve with your favorite sauce.

Pulled Beef Sandwich

Nothing beats a good sandwich. This is something that you should definitely not miss. A pulled-beef sandwich is cooked patiently. The longer you wait, the tastier it becomes.

To begin, you can prepare the beef by marinating it in your favorite sauce. Then simmer it for a few hours until the meat falls apart. Once done, you can assemble all your ingredients: toast the buns a little, put onions, lettuce, and pickles. Add in your beef and top with more sauce if desired. You can serve this with warm fries or chips, which will complete the wholesome experience. This is a delicious sandwich that will leave you wanting more!

Pulled Beef Sandwich Recipe

⏲️ Prep Time
20min
(plus marinating time)

👨‍🍳 Cooking Time
3 to 4hr
_

Ingredients:

  1. Beef (for pulling)
  2. Marinade (your preferred choice)
  3. Buns
  4. Onions
  5. Lettuce
  6. Pickles

Directions:

  1. Marinate the beef in your favorite sauce.
  2. Simmer the marinated beef for a few hours until the meat falls apart.
  3. Toast the buns lightly.
  4. Assemble the sandwich by adding onions, lettuce, and pickles to the bottom bun.
  5. Add the pulled beef on top of the vegetables.
  6. Top with more sauce if desired.
  7. Serve with warm fries or chips.

Stuffed Portobello Mushrooms with Ground Beef

To enjoy this dish’s delectable and irresistible taste, you only need four primary ingredients: Portobello mushrooms, ground beef, breadcrumbs, and marinara. You can add shredded cheese on top if you want a balance of saltiness and a creamy textured dish. Egg, salt, pepper, and olive oil are secondary ingredients.

First, you need to preheat the Portobello mushrooms in the oven. Then, mix the ground beef, egg, breadcrumbs, salt, and pepper in a bowl. You will now brush the olive oil to the overall surface of the preheated mushrooms. 

After having an utterly mixed beef mixture, you will stuff it on your Portobello mushrooms. After that, you will put the marinara sauce on top of the beef mixture, and you can still add cheese if you like. At last, place the stuffed mushroom in your oven until the meat is cooked. You can add some garnish, such as grilled fruits, grape tomatoes, lemon wedges, and your choice of fresh herbs to enhance the flavor and visual appeal.

Stuffed Portobello Mushrooms Recipe

⏲️ Prep Time
20min

👨‍🍳 Cooking Time
30min

Ingredients:

  1. Portobello mushrooms
  2. Ground beef
  3. Breadcrumbs
  4. Marinara sauce
  5. Shredded cheese (optional)
  6. Egg
  7. Salt
  8. Pepper
  9. Olive oil

Directions:

  1. Preheat the oven.
  2. Preheat the Portobello mushrooms in the oven.
  3. In a bowl, mix ground beef, egg, breadcrumbs, salt, and pepper.
  4. Brush olive oil over the surface of the preheated mushrooms.
  5. Stuff the mushrooms with the beef mixture.
  6. Top the beef mixture with marinara sauce.
  7. Add shredded cheese on top if desired.
  8. Place the stuffed mushrooms in the oven and bake until the meat is cooked.
  9. Garnish with grilled fruits, grape tomatoes, lemon wedges, and fresh herbs to enhance flavor and visual appeal.

T-Bone Steak with Herb Butter

A perfectly grilled T-bone steak recipe consists of these essential ingredients; T-Bone steaks, Black pepper, salt, olive oil, rosemary, parsley or thyme, unsalted butter, and minced garlic.

Before cooking T-Bone steaks, please bring them to ambient temperature and remove them from the fridge. Make sure to preheat the grill to a high heat temperature. Medium-rare doneness requires grilling the steaks for 4 to 5 minutes per side. Make sure to regulate the cooking time according to the level of doneness you prefer.

To elevate your dining experience, add roasted potatoes, salad, or even your choice of grilled vegetables. You can never go wrong with this jam-packed meal.

T-Bone Steak with Herb Butter Recipe

⏲️ Prep Time
10min

👨‍🍳 Cooking Time
10min

Ingredients:

  1. T-Bone steaks (can be a substitute: Porterhouse Steak)
  2. Black pepper
  3. Salt
  4. Olive oil
  5. Rosemary
  6. Parsley or thyme
  7. Unsalted butter
  8. Minced garlic
  9. Optional sides: roasted potatoes, salad, grilled vegetables

Directions:

  1. Bring the T-Bone steaks to ambient temperature.
  2. Preheat the grill to a high heat temperature.
  3. Season the steaks with black pepper, salt, and olive oil.
  4. Sprinkle chopped rosemary, parsley, or thyme over the steaks.
  5. Rub minced garlic onto the steaks.
  6. Grill the steaks for 4 to 5 minutes per side for medium-rare doneness, adjusting the cooking time according to your preferred level of doneness.
  7. Optionally, serve with roasted potatoes, salad, or grilled vegetables to enhance the dining experience.

Celebrate Father’s Day with a Flavorful Feast

Treat your dad to these delectable dishes and leave his taste buds in delight. From Beef Stroganoff, Beef Broccoli, Kebabs to T-Bone Steak, elevate the celebration and let your dad feel special. 

Explore The Good Meat’s wide range of high-quality beef options to achieve these culinary creations.

Buy Beef Online


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Lent is a Christian tradition wherein a devotee prays, fasts, and gives alms to anyone in need. It’s a season for spiritual anticipation before Easter. Moreover, it is a time of commemorating the sacrificial act of Jesus on the cross.

Emulating Jesus as a Christian entails sacrificing daily pleasures such as consuming meat. In this regard, seafood is a fantastic alternative to meat abstinence.

Seafood is considered one of the healthiest foods on earth. It is an outstanding root source of minerals, protein, and vitamins and is jam-packed with omega-3 fatty acids, which are recognized to help reduce heart problems.

Today, let’s delve deeper into the top three seafood recipes that you can cook this lent.

Cream Dory with Lemon Butter Sauce

Cream Dory is known for its moist flesh and medium consistency. With its mild flavor that won’t overpower your taste buds and its affordable price, it has become popular over the past years.

Preparing Cream Dory with Lemon Butter Sauce is incredibly simple. To start the dish, prepare your cream dory fillets. Make sure that it is fresh for the best results.

Recipe

  1. Coat the cream dory fillets with a blend of flour, black pepper, and sea salt.
  2. After that, fry the cream dory fillets until cooked and set aside.
  3. In a pan, melt a chunk of butter and squeeze lemon to infuse it with a zesty flavor.
  4. Mix the lemon butter sauce and cream dory fillets.

The resulting lemon butter sauce will enrich the aroma and taste of the cream dory, creating a deliciously quick meal. 

This dish pairs well with various steamed vegetables, such as broccoli, asparagus, zucchini, or green beans. 

Herbed Crusted Salmon Steak

Herbed Crusted Salmon Steak is rich in Omega-3 fatty acids, low in saturated fats and calories, and is always perfect for the lenten season. 

Preparing Herbed Crusted Salmon Steak is simple and can be done in a few minutes. To begin, you only need a fresh Salmon Steak.

Recipe

  1. Wash, rinse, pat dry, and season the salmon with salt and pepper.
  2. Sauté it in a pan until browned and place on parchment paper. 
  3. After that, you can peel the garlic and chop and mix the herbs of your choice, such as parsley, basil, and dill.
  4. Then, melt butter in a pan.
  5. Cook the garlic until translucent, and add the herbs and lemon zest and season with salt and pepper. 
  6. Spread the mixture to Salmon Steaks and broil until golden brown in a preheated oven and transfer the steak for serving. 

This dish pairs well with various side dishes, such as Pan Fried Potatoes, Roasted Asparagus with Parmesan, Sauteed Green Beans and Mushrooms, and Mashed Potatoes.

Seared Tuna Steak with Mango Salsa

Tuna is a meaty fish with minimal fat content, making it comparable to pork meat. It is soft with a beautiful texture and appearance, so tuna has become one of the favorite alternatives.

Let’s talk about the Seared Tuna Steak with Mango Salsa for our last recipe.

Recipe

  1. To start, marinate the tuna for at least an hour for a perfect seared tuna steak. Soy sauce, olive oil, vinegar, chili powder, black pepper, and salt are fundamental ingredients for a marinade sauce.
  2. After marination, heat a pan and sear for about one to two minutes on each side. 
  3. After making a Seared tuna, you can now prepare a Mango Salsa. You only need finely chopped onion and cilantro, small ripe mango cubes, and drops of little lime. 

The combination of tuna steak and mango salsa offers a delightful contrast that will satisfy your palate. The full meaty texture of the tuna and the fruity-sour taste made by the mango and lime make this dish delectable and aromatic. 

Prepared Seafood Dishes for the Lenten Season

Seafood is a great diet you can consider during the Lenten season. It will not only benefit your health because it does not contain cholesterol, but also promotes your spiritual journey. Try these recipes as a choice for your Lenten menus, and visit The Good Meat as your source of premium seafood products.


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