Five Timeless Seafood Pinoy Recipes for Your Daily Meal
The rich and varied cuisine of the Philippines is unquestionably one of the best in the world. Filipinos have a particular place in both their hearts and plates for seafood. Filipino cuisine has traditionally used seafood as a key ingredient in everything from simple grilled fish dishes to delicate stews and soups. Today, let’s talk about the five timeless seafood Pinoy dishes you can always try for your daily meal.
Sinigang na Hipon
Sinigang na Hipon is a well-known Filipino dish that comes with a sour broth. The shrimp adds a natural sweetness and a rich seafood flavor. You can add kangkong, radish, okra and calamansi for a natural souring agent. Most of us enjoy this hearty and savory soup because it perfectly combines the natural sweetness of shrimp, the tanginess of the souring agents and the freshness of the veggies.
Whether you enjoy seafood or Filipino food, Sinigang na Hipon is a meal you should try. It is a comforting and culturally significant experience that will delight your taste buds and introduce you to Filipino food flavors.
Ginataang Alimasag
A rich and tasty Filipino meal called Ginataang Alimasag blends delicious crab meat with the creamy sweetness of coconut milk and a variety of aromatic spices. The coconut milk is the base of the dish that forms the thickness and creaminess of the sauce. You can adjust the level of saltiness by adding more or less salt, and you can also include your favorite vegetables to add more texture and flavors.
The act of sharing a delicious meal, cracking open crab shells, and savoring the flavors with your family creates a sense of bonding that is sure to leave you wanting more.
Pinaputok na Tilapia
Pinaputok na tilapia is served in the classic Filipino meal called “pinaputok” by wrapping it in banana leaf or aluminum foil and grilling or baking it. The term “pinaputok” refers to the steam and flavors that accumulate inside the fish while cooking. Traditionally, the scent and flavor of the meal are enhanced by using bits of ginger, garlic, onions, tomatoes, and green chilies. The tilapia absorbs the flavorful herbs and seasonings used throughout the cooking process, giving the dish a savory and subtly tangy flavor.
Pinaputok na Tilapia is loved by Filipino families for all of these factors. It is not only delicious but also a wholesome and nutritious meal to serve with your whole family.
Escabeche
The Filipino version of escabeche shows the influence of Spanish colonization. It consists of fish or other meat and vegetables in a sour vinegar-based sauce. The sauce is a key component of the dish, and it typically includes the tanginess from vinegar, sweetness from sugar, and the umami taste of soy sauce. You may add cornstarch mixed with water to give the sauce a slightly thick and glossy consistency. Some versions of Filipino escabeche include ginger, bell peppers, carrots, and onions in the sauce to add texture and color.
From its sweet and sour flavor, comforting appeal, colorful appearance, accessibility of local ingredients, and alignment with Filipino taste preferences, you will surely love it.
Adobong Pusit
Adobong pusit is a Filipino dish with squid cooked in a flavorful adobo sauce. “Adobo” refers to a popular cooking method in the Philippines that involves marinating meat or seafood in a mixture of vinegar, soy sauce, garlic, and spices.
Adobong pusit allows families to savor the natural tastes and tenderness of squid in a delicious and satisfying way. If you enjoy seafood-based dishes, Adobong Pusit might be worth a try.
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