Five Garlic Longganisa Meals To Pump Up Your Day
If you’re looking for a quick and easy meal that packs a punch of flavor, garlic longganisa is the way to go. It’s an insanely popular Filipino dish, made with garlic-infused ground pork sausage that has been cooked on a griddle or skillet.
Whether you’re a seasoned pro in the kitchen or just starting out, these five garlic longganisa meals will bring some serious flavor to your day. Read on to find out how you can make them!
Garlic Longganisa Fried Rice
This classic Filipino dish will be a hit around the dinner table. All you need is some cooked longganisa, eggs, onion and garlic, white rice, and soy sauce. Begin by sautéing the longganisa until it’s crispy; then add in the onions and garlic before stirring in fresh eggs. Once everything is combined, add in your cooked white rice and mix it all together with soy sauce before serving. This delicious fried rice will become one of your go-to meals!
Longganisa Hash
If you want a warm breakfast to start off your day right, try this flavorful hash recipe! Start by cooking some diced potatoes with salt and pepper until they’re golden brown; while they cook, dice up your longganisa into small pieces. Add the longganisa into the pan once it cooks through the potatoes and stir everything together until it’s combined. Serve this delicious hash as-is or top it off with an egg for extra protein.
Longganisa Tortilla Bowls
Tortillas are one of those versatile ingredients that can be used for almost any meal – including this tasty entrée! Preheat the oven to 375°F before heating up some oil in a large skillet over medium heat. Sauté diced onions and bell peppers before adding in some cooked longganisa pieces; cook for about 5 minutes before removing from heat. Line 4 oven-safe bowls with tortillas (you may need toothpicks to secure them) and fill each bowl with equal parts of the veggie-longganisa mixture before baking for 15 minutes or until tortillas are crispy. Serve hot topped off with cheese if desired.
Garlic Longganisa Quesadillas
For something on the lighter side, try these flavorful quesadillas! Heat some oil over medium heat in a large skillet; add in diced onions and bell peppers along with cooked longganisa pieces – sauté everything together until they soften (about 5 minutes). Set aside while warming up two flour tortillas on another skillet over low heat; spread half of the veggie-longganisa mixture over one side of each tortilla and top off with cheese (if desired). Fold both sides together like an omelet and cook for 2-3 minutes per side before cutting into wedges for serving.
Garlic Longganisa Ilocos Empanada
Ilocos is not just a region rich in culture and tourist spots, but also a place for good food. You can now enjoy Ilocos Empanada while you are inside the comforts of your home. This famous dish from the beautiful region of Ilocos is made with rice flour, shredded green papaya, mung beans, longganisa, and a whole egg. This go-to food is packed with goodness, rich in taste, and bursts with flavors in every bite.
Cook your favorite food with Garlic Longganisa
Garlic Longganisa is an incredibly versatile ingredient that can create many delicious dishes. From fried rice bowls to quesadillas, there are plenty of ways you can use this flavorful pork sausage to create amazing meals without spending hours slaving away in the kitchen. Give these five garlic longganisa recipes a try today – they will pump up any mealtime routine!
