There are a plethora of traditional meat dishes from different cultures around the world, each with unique flavors and cooking techniques. Food is an integral part of any culture, and traditional dishes are often the result of centuries-old recipes passed down through generations. One of the most commonly used ingredients in traditional cuisine is meat. Meat has always been a staple in diets around the world, providing nourishment and flavor that is unique to each country’s culture.
In this blog post, we will explore some of the most popular meat-based traditional dishes from around the world.
One of the most famous traditional dishes from Argentina is Asado, which is a grilled meat dish. Asado is usually made with pork meat and is cooked over an open flame. The meat is seasoned with salt and cooked until it’s tender and juicy.
Japan has a rich culinary history, and one of its most famous meat dishes is Wagyu beef. This meat is known for its marbled texture and is often served as a steak. Another popular dish is Sukiyaki, which is a hot pot dish made with thinly sliced beef, vegetables, and tofu cooked in a sweet soy sauce broth.
Jamaica is known for its spicy and flavorful cuisine, and one of its most famous meat dishes is Jerk Chicken. This dish is made by marinating chicken in a spicy seasoning blend made with scallions, thyme, allspice, and Scotch bonnet peppers. The chicken is then grilled over charcoal until it’s crispy on the outside and juicy on the inside.
Adobo is one of the most popular traditional dishes in the Philippines. It’s made with pork or chicken meat that’s marinated in a mixture of vinegar, soy sauce, garlic, and bay leaves. The meat is then simmered until it’s tender and flavorful.
India has a rich culinary history, and one of its most famous meat dishes is Butter Chicken. This dish is made with chicken that’s marinated in yogurt and spices before being cooked in a creamy tomato sauce. Another popular dish is Biryani, which is a rice-based dish made with meat, vegetables, and spices.
Italy is known for its delicious pasta dishes, but it also has some amazing meat-based dishes. One of the most famous is Osso Buco, which is made with veal shanks that are braised in a tomato-based sauce until they’re fall-off-the-bone tender. Another popular dish is Bolognese sauce, which is a meat-based sauce that’s often served with pasta.
Meat is an essential part of many traditional dishes around the world, and each country has its unique way of preparing it. Whether you’re a foodie or just love trying new things, exploring traditional cuisine is a great way to learn about different cultures and their history. The Good Meat offers fresh meat products that you can use to recreate these traditional dishes in your own kitchen.
If you’re tired of the same old recipes and want to add some excitement to your meals, it’s time to start exploring new ways to cook your favorite dishes. Whether you’re a seasoned chef or a beginner in the kitchen, there are countless ways to experiment with flavors, techniques, and ingredients. You can try out new cooking methods like grilling, smoking, or sous vide, or experiment with different spices, herbs, and sauces to add some variety to your meals. Don’t be afraid to get creative and have fun with your cooking – who knows, you might just discover your new favorite dish!
Buy meat online at The Good Meat and start exploring new ways to cook your favorite meals!
The holiday season brings with it a whirlwind of joy, celebration, and the warmth of shared moments with loved ones. However, amidst the festive cheer, the daunting task of preparing meals for gatherings and parties can loom large, especially when time is a precious commodity. Fear not, for easy and ready-to-cook food products are here to rescue your holiday feasts, allowing you to revel in the festivities while spending minimal time in the kitchen.
Among the culinary heroes for this season are The Good Meat’s Sisig Fiesta products, promising not just convenience but a burst of flavor that’s perfect for any occasion. In this blog, let’s dive into the world of Sisig Fiesta and discover how these ready-to-cook delights can transform your holiday meal preparation into a hassle-free experience.
The Good Meat Sisig Fiesta Spicy Pork Sisig is a culinary masterpiece, capturing the bold and fiery essence of sisig in a convenient ready-to-cook form. Crafted with precision, it promises an explosion of flavors that will tantalize your taste buds.
Packed with high-quality ingredients, this Spicy Pork Sisig is a blend of succulent pork, aromatic spices, and the perfect level of spiciness. The cooking process is a breeze – from pan to plate in minutes. The instructions are straightforward, making it an ideal choice for both seasoned chefs and kitchen novices.
Serve it sizzling hot on a platter garnished with fresh herbs and a squeeze of calamansi for that authentic touch. This sisig pairs beautifully with steamed rice, making it a complete and satisfying meal. For an extra kick, consider pairing it with a zesty mango salsa or a cooling cucumber salad.
Don’t just take our word for it – the rave reviews speak volumes. Customers praise the convenience without compromising on taste. The perfect blend of spices and the right amount of heat have made this a staple for holiday celebrations.
If you’re a fan of the smoky goodness of grilled meat, The Good Meat Sisig Fiesta Grilled Pork Sisig is your go-to option. This variant brings a delightful twist to the traditional sisig, infusing it with the irresistible char of a grill.
Made from premium pork and a medley of spices, this Grilled Pork Sisig retains the smokiness that comes with grilling. The cooking instructions are simple – just heat and eat. It’s a quick and hassle-free way to bring the flavors of the grill to your holiday table.
For serving, consider presenting it on a sizzling plate to enhance the sensory experience. Pair it with garlic rice for a complete meal, or go bold with a side of kimchi for a fusion feast. The versatility of this sisig makes it a crowd-pleaser.
Customers laud the unique grilled flavor that sets this sisig apart. The convenience of preparation and the mouthwatering taste make it an ideal choice for festive occasions.
For those who appreciate the crunchy perfection of lechon kawali, The Good Meat Sisig Fiesta Lechon Kawali Sisig easily brings this beloved Filipino dish to your family holiday dinner.
Crafted with crispy lechon kawali and a blend of savory spices, this sisig variant ensures a delightful crunch in every bite. The cooking process is straightforward – achieving that golden crispiness has never been simpler.
Present it on a platter with a side of garlic vinegar for dipping, recreating the lechon kawali experience. Pair it with achara (pickled green papaya) for a burst of tanginess that complements the rich flavors of the sisig.
Customers commend the perfect balance between the crispy texture of lechon kawali and the savory goodness of sisig. It’s a winning combination that has become a staple in holiday feasts.
Craving for Crispy Pata or Sisig? Why choose one if you can have both in this creation from The Good Meat – Crispy Pata Sisig. All the flavors of the two Filipino favorites combined into one.
The Good Meat’s Crispy Pata Sisig is a delightful twist on the traditional sisig, infusing it with the irresistible crispy goodness of Crispy Pata. Made from tender and succulent pork, this dish retains the crispy texture that makes Crispy Pata so beloved.
Preparing this mouthwatering dish is simple – just heat and eat. It’s a quick and hassle-free way to enjoy the flavors of Crispy Pata and Sisig in one delicious meal.
For a sensory experience, consider serving it on a sizzling plate to enhance the presentation. Pair it with steamed rice for a complete meal, or add a touch of tanginess with a side of pickled vegetables. The versatility of this Crispy Pata Sisig makes it a crowd-pleaser.
Customers rave about the unique combination of flavors that sets this dish apart. The convenience of preparation and the delectable taste make it an ideal choice for any occasion, whether it’s a casual dinner or a festive celebration.
Experience the mouth-watering goodness of our Bellychon Sisig, perfect for those craving for both Bellychon and Sisig without the hours of preparation.
The Good Meat presents the Bellychon Sisig, a delightful fusion of two Filipino favorites – Bellychon and Sisig. Indulge in the flavors of tender roasted pork belly and the irresistible savoriness of Sisig, all in one dish.
Made from premium quality pork belly and a medley of spices, this Bellychon Sisig offers a convenient way to enjoy the best of both worlds. Say goodbye to lengthy preparation times, as this dish is ready to heat and eat.
For an enhanced dining experience, consider serving it on a sizzling plate. The combination of crispy pork belly and the rich flavors of Sisig will surely excite your taste buds. Pair it with steamed rice or enjoy it as a flavorful topping for your favorite dishes.
Customers rave about the convenience and deliciousness of our Bellychon Sisig. Whether you’re hosting a gathering or simply satisfying your cravings, this dish is sure to impress. Treat yourself to the irresistible flavors of Bellychon and Sisig in one delectable creation from The Good Meat.
As we wrap up our exploration of The Good Meat Sisig Fiesta products, it’s clear that these ready-to-cook delights are a game-changer for your Christmas holiday food preparations. With minimal effort, you can present a feast that not only saves you time in the kitchen but also delights the palates of your guests:
In conclusion, the importance of easy and ready-to-cook food products during the holiday season cannot be overstated. They allow you to focus on creating memories with loved ones rather than being tied to the stove. So, as you plan your Christmas handa, consider the hassle-free route with The Good Meat’s Sisig Fiesta products. Your taste buds – and your guests – will thank you.
This holiday season, let’s celebrate the joy of effortless feasting. The Good Meat’s Sisig Fiesta products provide not just a solution to your culinary woes but a gateway to a world of flavors. Embrace the simplicity, savor the moments, and make this holiday season a time to remember.
Ready to transform your holiday feast? Try out The Good Meat’s Sisig Fiesta products for a hassle-free and flavor-packed celebration. Your journey to effortless culinary delights begins here. ‘Tis the season to savor, so let’s make it unforgettable together!
Have you ever dreamed of cooking a succulent suckling pig in your own kitchen? It’s not as difficult as it sounds! With the right equipment and some patience, you can make an amazingly flavorful and tender pork roast that will be the envy of all of your friends.
Read on for The Good Meat’s top tips on how to get the job done.
The first step in making a delicious suckling pig is finding the right equipment. You’ll need an oven-safe roasting pan large enough to fit your suckling pig. You also need to have a kitchen timer; this will help you monitor the cooking time of your meat to prevent burning. You should also monitor the temperature of your oven before cooking your meat.
The ideal temperature for cooking is 375°F (190°C), but you have to pre-heat your oven to around 290°F before placing your meat inside. Finally, you’ll need something sharp (like a pair of kitchen shears) for cutting through any bones or gristle.
Next, it’s time to prepare your pig! Start by removing any excess fat from the skin, then season both sides liberally with salt and pepper. If desired, you can also add herbs or spices for extra flavor. Once seasoned, place your suckling pig in the roasting pan.
Since the ears and tail of the pork meat are easily cooked, cover them with aluminum foil to avoid being burned. This will also help you cook your cochinillo evenly.
Now that everything is ready, put your suckling pig into a preheated oven at 375°F (190°C). Roast for about 3 hours, checking regularly with an internal thermometer until it reads 160°F (70°C). When done, let it rest for 15 minutes before carving and serving with sides such as roasted potatoes or steamed vegetables.
Cooking a delicious suckling pig is easier than you think! All you really need are some basic kitchen tools and patience while prepping and cooking your roast. Remember to start by seasoning generously, then cover with either aluminum foil or a lid while baking until cooked through—160°F (70°C). Let rest before serving and enjoy!
With these simple steps, you’re sure to make an amazing meal that will wow all of your guests.
Christmas is the most wonderful time of the year, and Filipinos really love to celebrate holidays and special occasions. The spirit of this festivity is not only seen in extravagant gatherings, but most importantly, this occasion is celebrated with good food. Get ready to impress your family and guests with a delicious Christmas dinner.
And you know what will complete and elevate your favorite dish? Fresh meat products together with The Good Meat, one of the country’s leading suppliers of fresh meat. We are here to help you make every meal extra special. The quality of your ingredients matters, for this will elevate every dish on your dinner table.
You can choose from a variety of options, including pork, chicken, beef, seafood, and fresh eggs.
Let us make your Christmas the most wonderful time of the year. Here are 10 mouthwatering ideas that will surely give you a meal to remember on Christmas Eve.
If you want to serve a classic main course, roasted pork with apple sauce is a must try. Roasted pork is well seasoned with spices of your choice or you can simply add garlic, dried rosemary, salt and pepper to enhance the natural taste of the fresh meat, olive oil, and you can also add a bit of white wine for additional flavor. Roasted pork is already good enough but you can elevate it just by adding applesauce that will definitely gives this dish a twist that you’ll surely love. The combination of tender meat and sweet sauce will please everyone at the table.
Level up your family’s favorite Roasted Chicken by adding herbs and aromatics that will make it succulent. All you have to do is prepare a good mixture of mixed herbs and spices and butter then brush it over your fresh chicken. The cooking process and the quality of the fresh meat itself is what will make it tender and juicy. This dish is also best paired with garlic-herb mashed potato on the side. It’s easy to prepare and guaranteed to be a crowd-pleaser.
If you want to take things up a notch, try making a Beef Wellington. This rich and elegant dish features beef tenderloin wrapped in puff pastry with mushroom duxelles. This dish is not just visually appealing, it also has an impeccable taste that will surely give everyone that luxurious dining experience.
For seafood lovers, seafood paella is a vibrant and flavorful option, made with fresh shrimp, mussels, clams, and fish. Fresh seafood is the key to having a delectable paella. The aromatic smell of saffron and spices from the rice is what will make this dish standout. If you really love paella, this is a must try dish during this special occasion.
For a festive twist on pork, stuffed pork tenderloin is the perfect dish. Stuff it with spinach, feta cheese, and dried cranberries for a burst of flavor. The presentation of this dish will blow your mind, but its taste itself will definitely raise your standards for food. Enjoy this succulent and delightful meat to truly make your holiday meal extravagant.
Grilled salmon is the best option for holiday meals if you want something lighter. The fish contains delicious and nutritious high-quality protein. For optimal results, get fresh salmon fillets; grilling them with lemon juice and herbs will enhance their flavor. Serve this dish to your loved ones and friends as a delicious and healthful option.
This Christmas, prepare the greatest pot roast possible. This delectable and savory dish will definitely surprise your taste buds. Here’s an easy way to make it. The beef is first browned, and then it is simmered in a delicious broth with mushrooms, onions, celery, carrots, and herbs. To complete your holiday feast, serve this over rice or mashed potatoes. Take pleasure in the perfectly cooked beef’s softness.
Try this recipe for garlic butter shrimp if you’re craving something rich. This recipe, which is sautéed with herbs, garlic, and butter, is ideal for fish lovers. Serve this dish with rice or pasta for a complete dinner. If you want to make it really special, you can even add some cheese. The dish will become much more tasty thanks to the garlic butter sauce.
And for a dish that will please the whole family, try some crispy, fried chicken tenders. Some recipes call for a delectable medley of seasonings and spices that will give your chicken tenders an outstanding flavor. To make a different dish every time, serve them with your preferred sauces or tastes. Everyone will adore these delectable fried chicken tenders, whether they’re slathered in honey mustard, BBQ sauce, ranch dressing, or just plain ketchup.
Beef tenderloin with red wine sauce is a dish you should attempt if you’re looking for a mouth-watering, spectacular, and upscale main course to serve during the holiday season. You will be pleased by how good this recipe, which only requires a few ingredients, tastes. With a rich red wine sauce that gives the dish a good depth of flavor, the soft and juicy beef tenderloin is pan-fried. For an even better supper, serve it with roasted potatoes or mashed potatoes.
Have you ever imagined that you can turn fresh eggs into something that you can offer during a holiday? For a unique twist on Christmas morning breakfast, try our scrambled egg brunch skillet. With crispy bacon, sautéed vegetables, and melted cheese, it’s the perfect start to your holiday festivities.
There are plenty of Christmas dinner ideas to choose from to make this occasion extra special. The Good Meat is your partner in creating these mouthwatering and succulent dishes that will leverage your dining experience this holiday. To ensure your food’s quality, order your holiday meats from The Good Meat for a memorable and hassle-free meal that your guests will love.
Are you tired of the same old meat recipes and looking for something new and exciting? Look no further than The Good Meat, your local source for fresh meat products. By choosing locally sourced meats, you not only support local businesses, but also reduce your carbon footprint by minimizing transportation emissions.
Before we dive into some delicious recipes, let’s talk about the difference between grain-fed and grass-fed beef. Grain-fed beef comes from cows that are fed a diet of primarily corn and soy, while grass-fed beef comes from cows that are allowed to graze on grass and other natural vegetation. Grass-fed beef is not only better for the environment, but it also has more nutrients and a richer flavor.
For a light and refreshing meal, try these Grass-fed Beef Lettuce Wraps. To prepare, brown some grass-fed ground beef in a pan with garlic, ginger, and soy sauce. Spoon the beef mixture onto lettuce leaves and top with chopped vegetables like carrots, cucumber, and bell pepper. Serve with a side of rice or quinoa for a complete meal.
Nothing beats a warm bowl of chili on a cold day. This Classic Grass-fed Beef Chili recipe is sure to please. To prepare, brown some grass-fed ground beef in a pot with onions, garlic, and chili powder. Add in canned tomatoes, kidney beans, and beef broth and let simmer for an hour or two. Serve with shredded cheese and a dollop of sour cream.
For a fun twist on stuffed peppers, try this Grass-fed Beef Stuffed Peppers recipe. To prepare, mix together grass-fed ground beef with cooked rice, diced tomatoes, and spices like cumin and paprika. Stuff the mixture into bell peppers and bake in the oven until tender. Top with shredded cheese before serving.
Who doesn’t love tacos? These Tex-Mex Grass-fed Ground Beef Tacos are a crowd-pleaser. To prepare, brown some grass-fed ground beef in a pan with taco seasoning. Serve in taco shells with your favorite toppings like shredded lettuce, diced tomatoes, and avocado.
The Good Meat offers a variety of delicious and sustainable meat-based recipes that are easy to make. By choosing grass-fed meat products from The Good Meat, you not only get delicious meals but also support sustainable farming practices. Elevate your meals with high-quality meat products that are good for you and the environment. Visit The Good Meat today and get inspired to create your next culinary masterpiece!
Buy fresh meat products online and get more recipe inspiration from The Good Meat!
Meat is a delicious and versatile ingredient that can be used in countless dishes. However, buying and storing meat can be a daunting task, especially with so many different types of meat and cuts available. In this guide, we’ll cover everything you need to know to buy and store meat like a pro.
When it comes to buying meat, whether it is fresh or frozen, here’s how to tell if meat is fresh and a few key things to keep in mind:
The quality of the meat you buy is important for both flavor and safety.
✔ Look for meat that is bright in color and has minimal blemishes or discoloration.
✔ The meat should also have a fresh smell. If it smells sour or rancid, it may be spoiled.
When it comes to beef, marbling (thin strips of fat throughout the meat) is considered a good thing. It adds flavor and helps keep the meat tender during cooking. On the other hand, too much fat can make the meat greasy and unappetizing.
For poultry, look for meat that is plump and free from bruises or discoloration. The skin should be smooth and unbroken.
Different cuts of meat are suitable for different dishes. When buying meat from a meat supplier, consider what you plan to use it for and choose the appropriate cut.
Different cuts of meat are suitable for different cooking methods. For example, tougher cuts like chuck or brisket are best for slow cooking, while leaner cuts like tenderloin or sirloin are better for grilling or pan-frying.
When buying beef, consider the following cuts:
When buying poultry, consider the following cuts:
Buy only the amount of meat you need. This will help you avoid waste and save money. If you need to buy meat in bulk, consider buying from a frozen meat supplier like The Good Meat, who offers high-quality frozen meat products at competitive prices.
Storing meat properly is crucial to prevent spoilage and food-borne illnesses. Here’s what you need to know to keep the freshness of your meat;
Raw meat should always be stored at a temperature below 40°F (4°C) to slow bacterial growth and preserve freshness. For home refrigerators, store meat on the bottom shelf where it’s coldest and separate from other foods.
If you’re transporting meat, make sure it stays cold by using a cooler or insulated bag with ice packs.
Meat should be stored in its original packaging or wrapped tightly in plastic wrap or aluminum foil. This will help prevent air from getting in and keep the meat fresh. At The Good Meat, we take extra care to ensure that our meat products are packaged properly to maintain their quality.
If you don’t plan to cook meat within a few days of purchase, freeze it immediately. Freezing meat at home can extend its shelf life by several months.
To freeze meat, wrap it tightly in freezer-safe packaging and label it with the date. If you have a vacuum sealer, this is an even better way to package meat for freezing. Make sure to remove as much air as possible before sealing.
Keep in mind that meat can last up to one year in the freezer but may lose quality over time. If you’re unsure about the quality of frozen meat, check for signs of freezer burn (white or gray patches on the surface of the meat).
When defrosting meat, do so in the refrigerator or microwave. Never defrost meat at room temperature, as this can promote bacterial growth.
Before you proceed with properly storing your meat products, make sure that all the containers and kitchen utensils that you will use for preparation are sanitized and clean. You cannot compromise your health.
To prevent the spread of harmful bacteria, it’s important to replace kitchen essentials like towels and sponges regularly. Using dirty sponges and towels to wash dishes and cutting boards can actually cause the bacteria to multiply.
Additionally, sponges and towels are breeding grounds for disease-causing pathogens, which is why it’s important to clean your sponge thoroughly every other day and replace it at least once a week.
Buying and storing meat doesn’t have to be complicated. By following these simple tips, you can ensure that your meat stays fresh and safe to eat. And if you’re looking for a reliable meat supplier that offers high-quality fresh and frozen meat products, look no further.
Visit The Good Meat’s online meat shop to explore premium quality meat.
Everybody wants to be healthy. The famous “health is wealth” adage is more meaningful now than ever.
Nutrition is the foundation of health, and we will never be healthy if we receive poor nutrition. To most of us, nutrition is equivalent to the food we consume. Nutrition is how our bodies use the food we eat for sustenance, growth, and development.
We learn from our younger years that food can be grouped into three categories – GO, GROW, and GLOW foods. These three play a major role in our diet, nutrition, and health.
GO foods contain carbohydrates and fats that provide energy for our bodies. Examples of these are rice, bread, and root crops.
GLOW foods, such as fruits and vegetables, are high in vitamins and minerals.
GROW foods, on the other hand, are protein-rich foods that are responsible for bone and muscle health. Our primary source of protein is meat, but poultry, dairy products, fish, and eggs are also considered protein-rich foods.
Meat is a well-favored source of protein in the Filipino diet. Pork and beef (red meat) or chicken (white meat) can be purchased in local markets. We have a lot of varied recipes for our meats.
Good meat is high in amino acids, vitamins such as vitamin A that stimulates the production of white blood cells responsible for fighting body infections and B vitamins that break down complex carbohydrates, and minerals like iron and selenium. Iron is needed by our body to make hemoglobin and myoglobin while selenium helps protect against cell damage and infections. These are just some of the many benefits of protein in our diet. Thus, cooking your favorite pork adobo recipe not only satisfies your cravings but also provides your body with its needed nutrients.
Meat is critical in children’s diets while they are in their growing stage, while the elderly need an adequate intake of protein and calcium to maintain good muscle mass and bone health.
Protein-rich foods are essential at every stage of our lives and need to be included in our diet. When shopping for your homemade meals, don’t forget to shop for quality produce and fresh meat. A well-balanced diet rich in carbohydrates, protein, vitamins, and minerals is essential for good nutrition and health.
References:
Food Nutrition for Elderly: Go, Glow and Grow. Expectation Care. Retrieved July 5, 2022 from Food Nutrition for Elderly: Go, Glow and Grow – Expectationcare.co.uk
Vitamin A. The Nutrition Source. Retrieved July 5, 2022, from Vitamin A | The Nutrition Source | Harvard T.H. Chan School of Public Health
Iron: Fact Sheet for Consumers. U.S. Department of Health and Human Services. Retrieved July 5, 2022 from Iron – Consumer (nih.gov)
What is the Role of Meat in a Healthy Diet? July 7, 2018. Animal Frontiers. Retrieved July 5, 2022 from What is the role of meat in a healthy diet? | Animal Frontiers | Oxford Academic (oup.com)
It is not a secret that we Pinoys love our meat. Most, if not all, restaurants in our country offer a variety of pork dishes. Some of the favorite pork dishes of Pinoys are Lechon, Sisig, and Pork Barbeque.
Let’s take a deeper look at why meat is so loved by Filipinos.
The Philippines is the 10th largest consumer, 8th largest producer, and 7th largest importer of pork worldwide. Pinoys consume around 25 kilograms of meat yearly, including 15 kgs of pork.
Next to pork, the average Filipino consumes about 11.6 kg of chicken and 3 kg of beef or veal. To add, unlimited grilled pork restaurants are mushrooming around the country. Understandably, each Pinoy has their own pork recipe to boot. Given this scenario, the swine industry is one of the most lucrative businesses.
Lechon, a spit-roasted whole pig, is a traditional centerpiece during Christmas in the Philippines. In special events like fiestas and weddings, a Filipino family will use a whole pig for different pork dishes. The preparation will start one to two days before the gathering and serve as a venue for family, relatives, and friends to get together. They will prepare and cook the dishes together and then serve them at the event themselves.
Historically, meats are of ritualistic importance. Long before the country was called the Philippines, pork was already a well-favored food source. Pigs are known to be indigenous in our country. The word “baboy” in Tagalog resembles Indonesian and Malaysian names for pork such as “babi” and “bawi” respectively. This proves that pork is a pre-colonial food source in Southeast Asian countries.
However, Spain also played an important role in our deep-rooted love for meat. When Spain conquered the country, they carried a sword, a cross, and a jamon. Fernando Zialcita, an anthropologist, stated that the pork consumption pattern is the same with Austronesians, the Philippines, and Hawaii and our love for pork has been with us from the beginning rather than influenced directly by colonizers. Truly, our love for pork is rooted in our ancestors and passed from generation to generation.
The Filipino’s love for pork will remain because of the meat’s versatility as a preferred dish for nearly every memorable event with friends and family. Because of this, it is essential to find a good source of juicy, tender pork with the ideal meat-to-fat ratio when serving home-cooked dishes to our loved ones. This is a meal that they will surely love.
References:
Pork Remains the Favorite in the Philippines. January 3, 2020. The Pig Site. Retrieved June 7, 2022 from https://www.thepigsite.com/articles/pork-remains-the-favourite-in-the-philippines
How Much Meat Does the Filipino Consume? April 14, 2017. Rappler. Retrieved June 7, 2022 from https://www.rappler.com/business/166870-fast-facts-meat-chicken-pork-filipino-consumption/
