If you’re both a meat lover and health-conscious, you can relate to the challenge of bringing meat snacks for every long road trip. You need something that will not spoil, low in cholesterol yet high in protein, and, most importantly, a snack that will satisfy your meat cravings while staying healthy.
Today, we have handpicked some of the best healthy meat snacks for your next road trip that will surely give you a delightful drive.
If you prefer a savory yet healthy snack for your next road trip, look no further and make club roll-ups. To make it, you must prepare meats like turkey or ham (choose one that suits your taste buds), lettuce, and cheese slices. Make sure to include a whole grain wrap like a tortilla to hold the roll-up together. Club Roll-ups are easy to make, and you can enjoy them as an on-the-go snack without any mess.
Eggs are a great source of protein and healthy fats and are easy to prepare. You can store Hard-boiled eggs in the fridge for several days, making them a perfect snack for long road trips. You can add flavor by seasoning them with salt and pepper or making deviled eggs with mayonnaise and mustard.
If you are looking for a light, flavorful, and healthy snack perfect for grab-and-go, you can try the Chicken Avocado Wrap. All you need is cooked chicken breast seasoned with your favorite spices, wrap it in a tortilla with perfectly ripe avocados, add some lettuce for greens and extra crunch, and roll it up. You can also add dressing and extra cheese for added flavor and filling.
You can never go wrong with a Tuna Sandwich! This classic ready-to-prepare snack will keep you full and delighted on the road. You can start making this scrumptious snack by mixing all the ingredients – a canned tuna of your choice, mayonnaise, salt and pepper to taste, and mustard (optional). Once everything is mixed, spread the mixture over two slices of toasted bread. Then, add your favorite veggies and cheese in between, and top it with a second slice of toast.
Never miss good food while staying healthy!
Beef Lettuce wrap is a healthy and flavorful alternative to traditional tacos or wraps because it uses lettuce instead of bread or tortillas. To prepare, you only need to cook your ground beef with onions, garlic, diced bell pepper, soy sauce, vinegar, grated ginger, salt and pepper to taste, and pepper (optional).
Once done cooking your meat, assemble your wrap. Grab some lettuce, fill it with the cooked meat, and you’re ready for your next road trip.
Packing healthy meat snacks for your road trip doesn’t have to be challenging. With these snack options, you can satisfy your meat cravings on the road while guaranteeing the healthiness of your food.
To achieve fresh, sumptuous, and healthy snacks, always pick high-quality meat from trusted brands.
The Good Meat has been the leading supplier of fresh meat products for years and has evolved from a brick-and-mortar store in Parañaque City to expanded multiple branches.
Today, you can access high-quality fresh meat cuts online and delivered directly to your doorstep. Visit The Good Meat website to experience first-rate meat products. Make your snacks delectable and luscious with The Good Meat! Good food, good health, and a good journey!
The fiesta season in the Philippines is celebrated all-year-round, bringing families, friends, and communities together to feast on sumptuous dishes that range from savory to sweet. Food is an integral part of our culture, and during fiestas, it takes center stage as we share meals and stories.
Today, let’s explore some of the Filipino fiesta foods often found on the tables.
The lechon, from the Spanish word, piglet or suckling pig, is a roasted pig and is one of the most popular dishes during fiestas and other important celebrations such as birthdays and Christmas.
Lechon is cooked by stuffing lemongrass, herbs and spices, and tamarind, which is skewered on bamboo, and slowly roasted to an open fire.
You can achieve the juicy, tasty flesh and crispy skin of lechon through the quality of fresh meat or by considering a cochinillo, a month-old piglet.
Caldereta dishes can have different variations. You can cook it using pork, beef, chicken and the most common, goat meat, along with potatoes, carrots, bell pepper, sausages, pineapple chunks, tomato-based sauce, green peas, bay leaves and liver spread.
Although goat meat is ideally best for Caldereta, premium beef and pork meat can give mouthful alternatives.
Although derived from Spanish origin, Menudo is a traditional Filipino cuisine commonly found among the dishes served during festive activities.
It comprises stewed diced pork, carrots, potatoes, tomato sauce, green peas and pork liver. When combined, it results in a dish that is both comforting and satisfying.
Always consider buying high-quality fresh meat for a safe and flavorful Menudo.
The Filipino delicacy adobo, which has slowly taken the spotlight on international cuisine, is undeniably an essential food on the table during fiesta. Chicken adobo is the easiest yet tastiest variant to cook.
Chicken adobo, an original Filipino traditional stew, is prepared using chicken meat marinated in soy sauce, vinegar, garlic, black peppercorns, bay leaves and sugar, although it can be optional and simmered until tender.
To ensure high quality and best-tasting chicken adobo, make sure to buy a guaranteed fresh chicken.
On every occasion, a table is not complete without everyone’s favorite dish, lumpiang shanghai. Lumpiang Shanghai is made of ground pork, seasoned with salt, pepper, and other condiments, carrots, onion, parsley, and egg, all combined in a bowl. It is then wrapped in a lumpia wrapper and deep-fried until golden brown.
This popular dish is every Filipino’s favorite. You can never go wrong with this classic. Try making it from scratch or save time with a convenient ready-to-cook version available here.
Festivities in the Philippines are adorned with colorful ornaments, merry-making sounds and laughter and are made alive by the food. It’s reassuring that the Philippines’ fiestas can be celebrated triumphantly with sumptuous foods prepared using high-quality meat.
If you’re looking for top-quality meat and ingredients, visit The Good Meat and enjoy shopping for your upcoming feast celebration.
Summer is undeniably the most anticipated time of the year! Filipinos love this season for exciting travel adventures and beating the summer heat on the refreshing beaches, rivers, falls, and even for a simple picnic.
Everyone’s brimming with excitement for outdoor adventures, and hearty summer meals are unparalleled to elevate your summer getaway experience.
Here are the top 5 easy summer food recipes you should try.
Lemon Chicken Salad is the perfect dish to try this summer if you want something light and zesty. This dish is made of chicken thigh or chicken breast that is cooked to perfection.
For added tangy flavor and to make it more refreshing, you can also drizzle your homemade lemon dressing. Start by squeezing lemon juice, zest, honey, mustard, garlic, olive oil, and a pinch of salt and pepper to taste.
Once you have everything, you can assemble your salad with green leafy vegetables, and your Lemon Chicken Salad is ready to serve.
Steak fajitas is a savory and refreshing dish this summer that will surely satisfy your cravings. This dish will elevate your summer dining experience, and here’s how you can simply prepare it.
Start by marinating your steak with a mix of garlic powder, cumin, paprika, oregano, salt, and pepper. You can also add more spices according to your preference. Allow it to sit for about 15 minutes while you work on the other components. Preheat the skillet; once hot enough, cook the steak until done.
Once done cooking your steak, get ready to assemble your fajitas. Serve it with warm tortillas, and add a squeeze of lemon for that added citrus flavor.
Tip: Buy fresh and high-quality steak to achieve a rich and succulent taste. You may also use a tenderloin steak or left-over Porterhouse steak cut in thin strips.
Seafood Salad is typically a delectable medley of succulent shrimp and crab sticks. Consider having this mouthwatering dish as your appetizer or dessert. Serve it chilled to freshen your summer experience.
Seafood salad’s ingredients include shrimp, crab stick, mayonnaise, celery, red onion, salt, lemon juice or calamansi juice, and pepper.
You can prepare the Seafood Salad instantly. You only need to cook the shrimp and add all the ingredients to a bowl, including the crab stick. Generously mix it and refrigerate it overnight.
Tip: Buy fresh shrimp to enhance the exquisite flavor of your Seafood salad. You can also eat this Seafood Salad with lettuce or crackers.
You can never go wrong with skewers. This salmon, lemon, and herb skewer will give you a fresh and zesty summer feel. You only need salmon, lemon, garlic, oregano, olive oil, salt, and pepper.
To cook this dish, you must cut your salmon into cubes and peel and mince the garlic. Squeeze in one lemon and mix it with olive oil.
Combine herbs (oregano), minced garlic, salt, and pepper in a separate bowl. Marinate the salmon cubes in the mixture before threading them on the skewers.
Last, you must grill the skewers over medium heat until cooked. Serve these salmon, lemon, and herb skewers with a green salad or as an appetizer.
Pineapple is not only for summer desserts. You can also level up it with any dish, just like the Pineapple Fried Cauliflower Rice Bowl.
To make this dish, you must start by preparing the cauliflower rice. Start by rinsing and patting dry a head of cauliflower; cut it into florets and shred it in a food processor.
Once you have all the ingredients needed, you are ready to cook. First, heat your pan and add oil. Cook your onions until translucent. Add cauliflower rice, season it with salt and pepper, and keep stirring occasionally.
Once done with your cauliflower rice, add diced pineapples to the mixture and continue sautéing. And voila! You can now serve this delicious fried cauliflower rice on your dining table this summer!
Achieve these summer dishes to perfection using fresh, high-quality products from The Good Meat.
The Good Meat has been one of the best suppliers of fresh meat products for years and has evolved from a brick-and-mortar store in Parañaque City to expanded multiple branches.
Today, you can access high-quality fresh meat cuts online and have them delivered directly to your doorstep. Explore our website to discover first-rate products.
There are a plethora of traditional meat dishes from different cultures around the world, each with unique flavors and cooking techniques. Food is an integral part of any culture, and traditional dishes are often the result of centuries-old recipes passed down through generations. One of the most commonly used ingredients in traditional cuisine is meat. Meat has always been a staple in diets around the world, providing nourishment and flavor that is unique to each country’s culture.
In this blog post, we will explore some of the most popular meat-based traditional dishes from around the world.
One of the most famous traditional dishes from Argentina is Asado, which is a grilled meat dish. Asado is usually made with pork meat and is cooked over an open flame. The meat is seasoned with salt and cooked until it’s tender and juicy.
Japan has a rich culinary history, and one of its most famous meat dishes is Wagyu beef. This meat is known for its marbled texture and is often served as a steak. Another popular dish is Sukiyaki, which is a hot pot dish made with thinly sliced beef, vegetables, and tofu cooked in a sweet soy sauce broth.
Jamaica is known for its spicy and flavorful cuisine, and one of its most famous meat dishes is Jerk Chicken. This dish is made by marinating chicken in a spicy seasoning blend made with scallions, thyme, allspice, and Scotch bonnet peppers. The chicken is then grilled over charcoal until it’s crispy on the outside and juicy on the inside.
Adobo is one of the most popular traditional dishes in the Philippines. It’s made with pork or chicken meat that’s marinated in a mixture of vinegar, soy sauce, garlic, and bay leaves. The meat is then simmered until it’s tender and flavorful.
India has a rich culinary history, and one of its most famous meat dishes is Butter Chicken. This dish is made with chicken that’s marinated in yogurt and spices before being cooked in a creamy tomato sauce. Another popular dish is Biryani, which is a rice-based dish made with meat, vegetables, and spices.
Italy is known for its delicious pasta dishes, but it also has some amazing meat-based dishes. One of the most famous is Osso Buco, which is made with veal shanks that are braised in a tomato-based sauce until they’re fall-off-the-bone tender. Another popular dish is Bolognese sauce, which is a meat-based sauce that’s often served with pasta.
Meat is an essential part of many traditional dishes around the world, and each country has its unique way of preparing it. Whether you’re a foodie or just love trying new things, exploring traditional cuisine is a great way to learn about different cultures and their history. The Good Meat offers fresh meat products that you can use to recreate these traditional dishes in your own kitchen.
If you’re tired of the same old recipes and want to add some excitement to your meals, it’s time to start exploring new ways to cook your favorite dishes. Whether you’re a seasoned chef or a beginner in the kitchen, there are countless ways to experiment with flavors, techniques, and ingredients. You can try out new cooking methods like grilling, smoking, or sous vide, or experiment with different spices, herbs, and sauces to add some variety to your meals. Don’t be afraid to get creative and have fun with your cooking – who knows, you might just discover your new favorite dish!
Buy meat online at The Good Meat and start exploring new ways to cook your favorite meals!
Embarking on a culinary journey through the vibrant tapestry of Filipino cuisine is a delight for the senses. Amidst the myriad of flavorful dishes, sisig emerges as a star, capturing the essence of Filipino cooking with sizzling pig’s head and liver. But to truly appreciate sisig, one must not overlook the perfect dance partner – the refreshing Filipino drinks that elevate this culinary experience to new heights.
In this guide, we’ll explore the rich world of Filipino drinks and their seamless pairing with sisig. As we delve into the importance of these combinations, we’ll also introduce you to The Good Meat’s Sisig Fiesta products, bringing the authentic taste of sisig straight to your table. So, let’s raise a glass, celebrate Filipino flavors, and dive into the world of sisig and local drinks.
Filipino culture places great importance on the harmony of food and drink, creating an immersive dining experience. Here are some popular local drinks that perfectly complement the bold flavors of sisig:
An ice-cold beer is a classic choice to pair with sisig. The effervescence and mild bitterness of beer cut through the richness of sisig, cleansing the palate for the next savory bite.
Filipino rum, known for its smooth and slightly sweet profile, provides a delightful contrast to the spiciness of sisig. The warmth of rum complements the sizzling nature of the dish, creating a harmonious balance.
For a truly local experience, lambanog, a traditional coconut wine, offers a unique and refreshing taste. Its subtle coconut undertones enhance the tropical essence of sisig, making it a perfect pairing.
The tangy and citrusy notes of calamansi juice act as a vibrant palate cleanser between bites of sisig, intensifying the overall dining experience.
Exploring these drink pairings isn’t just about satiating thirst; it’s about enhancing the flavors of sisig, creating a sensory symphony that lingers on the taste buds.
For those craving the authentic taste of sisig without the hassle, The Good Meat Sisig Fiesta offers a convenient solution. Crafted with precision and using premium ingredients, these products bring the soul of sisig to your home. Here’s a glimpse of what The Good Meat has to offer:
Embrace the fiery kick of this classic sisig variant, prepared to perfection for a spicy culinary adventure.
Experience the delightful crunch of lechon kawali combined with the rich flavors of sisig for an indulgent treat.
Elevate your sisig experience with the addition of crispy pata, offering a textural contrast that delights the senses.
Unleash a burst of flavors with the fusion of sisig and bellychon, providing a succulent and savory twist.
Dive into the classic rendition of sisig, featuring high-quality pork that captures the essence of Filipino culinary traditions.
Savor the smoky goodness of grilled pork combined with the bold flavors of sisig, creating a mouth-watering fusion.
As we conclude our exploration of Filipino drinks and sisig, the importance of pairing local beverages with this iconic dish becomes apparent. It’s about creating a culinary symphony, where each sip enhances the flavors of every bite.
Filipino drinks add depth and dimension to the sisig experience, balancing and enhancing its bold flavors. The Good Meat Sisig Fiesta offers a hassle-free way to bring authentic sisig to your home.
Ready to embark on a culinary adventure? Explore the world of sisig and Filipino drinks with The Good Meat. Elevate your dining experience and savor the essence of Filipino flavors.
Cheers to the perfect pairing! 🍺
The holiday season in the Philippines is a magical time, filled with traditions that bring families together. One such tradition that graces our festive tables is the Christmas ham—a succulent centerpiece that symbolizes the spirit of sharing and joy. However, as the celebrations wind down, we often find ourselves with a surplus of this delectable ham.
Fear not, for the journey into transforming your leftover Christmas ham into mouth-watering creations begins here. Join us in exploring delicious ways to honor our culinary heritage and add a touch of Filipino flair to your meals. For those still seeking the perfect ham, The Good Meat’s Celebration Ham promises premium quality and exceptional taste for an unforgettable holiday feast.
Before we dive into the culinary adventure, let’s ensure your leftover Christmas ham stays fresh and safe. Whether you’ve indulged in The Good Meat’s Celebration Ham or another delightful variant, proper storage is key:
If you don’t plan to use your leftover ham immediately, consider freezing it. Slice or chop it into portions, wrap it tightly in plastic wrap, and store it in an airtight container. The Good Meat’s Celebration Hams, crafted with premium ingredients and traditional recipes, freeze exceptionally well, preserving their flavors for future culinary endeavors.
For short-term storage, keep the leftover ham in the refrigerator. Ensure it’s well-wrapped to prevent moisture loss. The Good Meat’s Celebration Hams, with their high-quality preparation, maintain their freshness in the fridge, ready to be transformed into delectable dishes.
When ready to use, gently reheat your ham to revive its succulence. The Celebration Hams from The Good Meat retain their tenderness even after reheating, providing a consistent and delicious base for your recipes.
Now, let the culinary adventure begin with a variety of recipes that showcase the versatility of leftover Christmas ham:
Transform your mornings with a hearty casserole featuring chunks of leftover ham, melted cheese, and fluffy eggs. The Celebration Ham’s rich flavor elevates this breakfast classic.
Infuse a Filipino twist into your meals with a fried rice recipe. Sauté leftover ham with aromatic garlic, onions, and sweet pineapple for a delightful medley of flavors.
Craft a comforting soup using diced ham, potatoes, and a creamy broth. The Celebration Ham’s savory notes add depth to this winter warmer.
Elevate dinner by stuffing chicken breasts with diced ham and cheese. The Celebration Ham’s distinct taste enhances this elegant and flavorful dish.
Create a quick and satisfying snack with ham and spinach quesadillas. The Celebration Ham’s robust flavor pairs perfectly with the melted cheese and fresh spinach.
As we conclude this culinary journey, we hope you feel inspired to embark on your own adventures with leftover Christmas ham. The Good Meat’s Celebration Hams, whether sliced or diced, provide a premium starting point for these delectable recipes. The key lies in transforming a holiday staple into an array of dishes that honor tradition while embracing innovation.
Upgrade your holiday feasts with the exceptional quality and taste of The Good Meat Celebration Ham, available exclusively at Puregold, Robinsons Supermarket, Shopwise, The Marketplace, Landmark, and Metro Gaisano.
Ready to elevate your holiday leftovers? Explore The Good Meat’s range of Celebration Hams and turn your surplus into a symphony of flavors. Your culinary adventure awaits—unlock the magic today!
The holiday season is just around the corner, and what better way to usher in the festivities than with a charcuterie board that steals the show? This year, we’re turning up the flavor by putting the spotlight on The Good Meat’s sensational Celebration Ham products. Get ready to embark on a culinary journey that blends premium ham perfection with carefully curated local cheeses for a holiday charcuterie board that’s nothing short of extraordinary.
Let’s kick things off by unwrapping the true star of our holiday spread – The Good Meat’s Celebration Ham. Picture this: a succulent, slow-cooked ham boasting the perfect harmony of sweet and savory notes. What sets it apart? The unique curing process ensures unparalleled tenderness and an exquisite taste that elevates it above the rest.
And for the ultimate charcuterie experience, consider diving into The Celebration Ham Bundle. This specially curated package not only features the exceptional Celebration Ham but also throws in artisanal condiments and crackers. It’s a celebration in a bundle, simplifying your holiday preparations while delivering a variety of complementary flavors that dance on your taste buds.
While the Celebration Ham takes center stage, let’s not forget the supporting cast – our carefully selected local cheeses. Picture this: from robust creaminess to tangy richness, velvety textures to briny delights. Each local cheese is a flavor powerhouse, perfectly paired to dance with the star of the show.
Consider the diverse profiles: one with robust creaminess that complements the savory notes of the Celebration Ham, another offering a perfect balance with its crumbly texture. The buttery goodness of a different cheese can soften the palate, while a hint of briny delight from another adds a refreshing contrast, keeping your taste buds intrigued.
These local cheeses not only add layers of taste but also bring a regional touch to your Filipino charcuterie board, making it a celebration of flavors that reflect the unique culinary offerings of your area.
Now, let’s talk about essentials. A great charcuterie board is a delicate balance of flavors and textures. Premium crackers and breadsticks provide the perfect canvas for the ham and cheese duet. Dried fruits and nuts add a sweet and crunchy symphony, while artisanal jams and honey offer a harmonious counterpoint. Don’t forget the pickles and olives for that tangy kick and fresh herbs to add a burst of color and freshness.
Arranging your charcuterie board is an art in itself. Imagine showcasing The Good Meat’s Celebration Ham at the center, surrounded by an ensemble of local cheeses. Mix textures and flavors strategically, creating a visual feast that beckons your guests to indulge.
As you plan your holiday gatherings, let The Good Meat’s Celebration Ham take the lead. Its exceptional taste and quality, combined with the finest local cheeses, will ensure your charcuterie board becomes the talk of the season. Embrace the festive spirit and bring these DIY charcuterie board ideas to life, creating a holiday masterpiece that celebrates joy, togetherness, and the exquisite flavors of the season.
This holiday season, unwrap joy with The Good Meat’s Celebration Ham products. Available at Puregold, Robinsons Supermarket, Shopwise, The Marketplace, Landmark, and Metro Gaisano.
Elevate your celebrations, simplify your preparations, and embark on a flavor-filled adventure that will leave your guests asking for more.
Get started here and discover the star of your simple charcuterie board Cheers to a ham-tastic holiday!
The holiday season brings with it a whirlwind of joy, celebration, and the warmth of shared moments with loved ones. However, amidst the festive cheer, the daunting task of preparing meals for gatherings and parties can loom large, especially when time is a precious commodity. Fear not, for easy and ready-to-cook food products are here to rescue your holiday feasts, allowing you to revel in the festivities while spending minimal time in the kitchen.
Among the culinary heroes for this season are The Good Meat’s Sisig Fiesta products, promising not just convenience but a burst of flavor that’s perfect for any occasion. In this blog, let’s dive into the world of Sisig Fiesta and discover how these ready-to-cook delights can transform your holiday meal preparation into a hassle-free experience.
The Good Meat Sisig Fiesta Spicy Pork Sisig is a culinary masterpiece, capturing the bold and fiery essence of sisig in a convenient ready-to-cook form. Crafted with precision, it promises an explosion of flavors that will tantalize your taste buds.
Packed with high-quality ingredients, this Spicy Pork Sisig is a blend of succulent pork, aromatic spices, and the perfect level of spiciness. The cooking process is a breeze – from pan to plate in minutes. The instructions are straightforward, making it an ideal choice for both seasoned chefs and kitchen novices.
Serve it sizzling hot on a platter garnished with fresh herbs and a squeeze of calamansi for that authentic touch. This sisig pairs beautifully with steamed rice, making it a complete and satisfying meal. For an extra kick, consider pairing it with a zesty mango salsa or a cooling cucumber salad.
Don’t just take our word for it – the rave reviews speak volumes. Customers praise the convenience without compromising on taste. The perfect blend of spices and the right amount of heat have made this a staple for holiday celebrations.
If you’re a fan of the smoky goodness of grilled meat, The Good Meat Sisig Fiesta Grilled Pork Sisig is your go-to option. This variant brings a delightful twist to the traditional sisig, infusing it with the irresistible char of a grill.
Made from premium pork and a medley of spices, this Grilled Pork Sisig retains the smokiness that comes with grilling. The cooking instructions are simple – just heat and eat. It’s a quick and hassle-free way to bring the flavors of the grill to your holiday table.
For serving, consider presenting it on a sizzling plate to enhance the sensory experience. Pair it with garlic rice for a complete meal, or go bold with a side of kimchi for a fusion feast. The versatility of this sisig makes it a crowd-pleaser.
Customers laud the unique grilled flavor that sets this sisig apart. The convenience of preparation and the mouthwatering taste make it an ideal choice for festive occasions.
For those who appreciate the crunchy perfection of lechon kawali, The Good Meat Sisig Fiesta Lechon Kawali Sisig easily brings this beloved Filipino dish to your family holiday dinner.
Crafted with crispy lechon kawali and a blend of savory spices, this sisig variant ensures a delightful crunch in every bite. The cooking process is straightforward – achieving that golden crispiness has never been simpler.
Present it on a platter with a side of garlic vinegar for dipping, recreating the lechon kawali experience. Pair it with achara (pickled green papaya) for a burst of tanginess that complements the rich flavors of the sisig.
Customers commend the perfect balance between the crispy texture of lechon kawali and the savory goodness of sisig. It’s a winning combination that has become a staple in holiday feasts.
Craving for Crispy Pata or Sisig? Why choose one if you can have both in this creation from The Good Meat – Crispy Pata Sisig. All the flavors of the two Filipino favorites combined into one.
The Good Meat’s Crispy Pata Sisig is a delightful twist on the traditional sisig, infusing it with the irresistible crispy goodness of Crispy Pata. Made from tender and succulent pork, this dish retains the crispy texture that makes Crispy Pata so beloved.
Preparing this mouthwatering dish is simple – just heat and eat. It’s a quick and hassle-free way to enjoy the flavors of Crispy Pata and Sisig in one delicious meal.
For a sensory experience, consider serving it on a sizzling plate to enhance the presentation. Pair it with steamed rice for a complete meal, or add a touch of tanginess with a side of pickled vegetables. The versatility of this Crispy Pata Sisig makes it a crowd-pleaser.
Customers rave about the unique combination of flavors that sets this dish apart. The convenience of preparation and the delectable taste make it an ideal choice for any occasion, whether it’s a casual dinner or a festive celebration.
Experience the mouth-watering goodness of our Bellychon Sisig, perfect for those craving for both Bellychon and Sisig without the hours of preparation.
The Good Meat presents the Bellychon Sisig, a delightful fusion of two Filipino favorites – Bellychon and Sisig. Indulge in the flavors of tender roasted pork belly and the irresistible savoriness of Sisig, all in one dish.
Made from premium quality pork belly and a medley of spices, this Bellychon Sisig offers a convenient way to enjoy the best of both worlds. Say goodbye to lengthy preparation times, as this dish is ready to heat and eat.
For an enhanced dining experience, consider serving it on a sizzling plate. The combination of crispy pork belly and the rich flavors of Sisig will surely excite your taste buds. Pair it with steamed rice or enjoy it as a flavorful topping for your favorite dishes.
Customers rave about the convenience and deliciousness of our Bellychon Sisig. Whether you’re hosting a gathering or simply satisfying your cravings, this dish is sure to impress. Treat yourself to the irresistible flavors of Bellychon and Sisig in one delectable creation from The Good Meat.
As we wrap up our exploration of The Good Meat Sisig Fiesta products, it’s clear that these ready-to-cook delights are a game-changer for your Christmas holiday food preparations. With minimal effort, you can present a feast that not only saves you time in the kitchen but also delights the palates of your guests:
In conclusion, the importance of easy and ready-to-cook food products during the holiday season cannot be overstated. They allow you to focus on creating memories with loved ones rather than being tied to the stove. So, as you plan your Christmas handa, consider the hassle-free route with The Good Meat’s Sisig Fiesta products. Your taste buds – and your guests – will thank you.
This holiday season, let’s celebrate the joy of effortless feasting. The Good Meat’s Sisig Fiesta products provide not just a solution to your culinary woes but a gateway to a world of flavors. Embrace the simplicity, savor the moments, and make this holiday season a time to remember.
Ready to transform your holiday feast? Try out The Good Meat’s Sisig Fiesta products for a hassle-free and flavor-packed celebration. Your journey to effortless culinary delights begins here. ‘Tis the season to savor, so let’s make it unforgettable together!
Have you ever dreamed of cooking a succulent suckling pig in your own kitchen? It’s not as difficult as it sounds! With the right equipment and some patience, you can make an amazingly flavorful and tender pork roast that will be the envy of all of your friends.
Read on for The Good Meat’s top tips on how to get the job done.
The first step in making a delicious suckling pig is finding the right equipment. You’ll need an oven-safe roasting pan large enough to fit your suckling pig. You also need to have a kitchen timer; this will help you monitor the cooking time of your meat to prevent burning. You should also monitor the temperature of your oven before cooking your meat.
The ideal temperature for cooking is 375°F (190°C), but you have to pre-heat your oven to around 290°F before placing your meat inside. Finally, you’ll need something sharp (like a pair of kitchen shears) for cutting through any bones or gristle.
Next, it’s time to prepare your pig! Start by removing any excess fat from the skin, then season both sides liberally with salt and pepper. If desired, you can also add herbs or spices for extra flavor. Once seasoned, place your suckling pig in the roasting pan.
Since the ears and tail of the pork meat are easily cooked, cover them with aluminum foil to avoid being burned. This will also help you cook your cochinillo evenly.
Now that everything is ready, put your suckling pig into a preheated oven at 375°F (190°C). Roast for about 3 hours, checking regularly with an internal thermometer until it reads 160°F (70°C). When done, let it rest for 15 minutes before carving and serving with sides such as roasted potatoes or steamed vegetables.
Cooking a delicious suckling pig is easier than you think! All you really need are some basic kitchen tools and patience while prepping and cooking your roast. Remember to start by seasoning generously, then cover with either aluminum foil or a lid while baking until cooked through—160°F (70°C). Let rest before serving and enjoy!
With these simple steps, you’re sure to make an amazing meal that will wow all of your guests.
Christmas is the most wonderful time of the year, and Filipinos really love to celebrate holidays and special occasions. The spirit of this festivity is not only seen in extravagant gatherings, but most importantly, this occasion is celebrated with good food. Get ready to impress your family and guests with a delicious Christmas dinner.
And you know what will complete and elevate your favorite dish? Fresh meat products together with The Good Meat, one of the country’s leading suppliers of fresh meat. We are here to help you make every meal extra special. The quality of your ingredients matters, for this will elevate every dish on your dinner table.
You can choose from a variety of options, including pork, chicken, beef, seafood, and fresh eggs.
Let us make your Christmas the most wonderful time of the year. Here are 10 mouthwatering ideas that will surely give you a meal to remember on Christmas Eve.
If you want to serve a classic main course, roasted pork with apple sauce is a must try. Roasted pork is well seasoned with spices of your choice or you can simply add garlic, dried rosemary, salt and pepper to enhance the natural taste of the fresh meat, olive oil, and you can also add a bit of white wine for additional flavor. Roasted pork is already good enough but you can elevate it just by adding applesauce that will definitely gives this dish a twist that you’ll surely love. The combination of tender meat and sweet sauce will please everyone at the table.
Level up your family’s favorite Roasted Chicken by adding herbs and aromatics that will make it succulent. All you have to do is prepare a good mixture of mixed herbs and spices and butter then brush it over your fresh chicken. The cooking process and the quality of the fresh meat itself is what will make it tender and juicy. This dish is also best paired with garlic-herb mashed potato on the side. It’s easy to prepare and guaranteed to be a crowd-pleaser.
If you want to take things up a notch, try making a Beef Wellington. This rich and elegant dish features beef tenderloin wrapped in puff pastry with mushroom duxelles. This dish is not just visually appealing, it also has an impeccable taste that will surely give everyone that luxurious dining experience.
For seafood lovers, seafood paella is a vibrant and flavorful option, made with fresh shrimp, mussels, clams, and fish. Fresh seafood is the key to having a delectable paella. The aromatic smell of saffron and spices from the rice is what will make this dish standout. If you really love paella, this is a must try dish during this special occasion.
For a festive twist on pork, stuffed pork tenderloin is the perfect dish. Stuff it with spinach, feta cheese, and dried cranberries for a burst of flavor. The presentation of this dish will blow your mind, but its taste itself will definitely raise your standards for food. Enjoy this succulent and delightful meat to truly make your holiday meal extravagant.
Grilled salmon is the best option for holiday meals if you want something lighter. The fish contains delicious and nutritious high-quality protein. For optimal results, get fresh salmon fillets; grilling them with lemon juice and herbs will enhance their flavor. Serve this dish to your loved ones and friends as a delicious and healthful option.
This Christmas, prepare the greatest pot roast possible. This delectable and savory dish will definitely surprise your taste buds. Here’s an easy way to make it. The beef is first browned, and then it is simmered in a delicious broth with mushrooms, onions, celery, carrots, and herbs. To complete your holiday feast, serve this over rice or mashed potatoes. Take pleasure in the perfectly cooked beef’s softness.
Try this recipe for garlic butter shrimp if you’re craving something rich. This recipe, which is sautéed with herbs, garlic, and butter, is ideal for fish lovers. Serve this dish with rice or pasta for a complete dinner. If you want to make it really special, you can even add some cheese. The dish will become much more tasty thanks to the garlic butter sauce.
And for a dish that will please the whole family, try some crispy, fried chicken tenders. Some recipes call for a delectable medley of seasonings and spices that will give your chicken tenders an outstanding flavor. To make a different dish every time, serve them with your preferred sauces or tastes. Everyone will adore these delectable fried chicken tenders, whether they’re slathered in honey mustard, BBQ sauce, ranch dressing, or just plain ketchup.
Beef tenderloin with red wine sauce is a dish you should attempt if you’re looking for a mouth-watering, spectacular, and upscale main course to serve during the holiday season. You will be pleased by how good this recipe, which only requires a few ingredients, tastes. With a rich red wine sauce that gives the dish a good depth of flavor, the soft and juicy beef tenderloin is pan-fried. For an even better supper, serve it with roasted potatoes or mashed potatoes.
Have you ever imagined that you can turn fresh eggs into something that you can offer during a holiday? For a unique twist on Christmas morning breakfast, try our scrambled egg brunch skillet. With crispy bacon, sautéed vegetables, and melted cheese, it’s the perfect start to your holiday festivities.
There are plenty of Christmas dinner ideas to choose from to make this occasion extra special. The Good Meat is your partner in creating these mouthwatering and succulent dishes that will leverage your dining experience this holiday. To ensure your food’s quality, order your holiday meats from The Good Meat for a memorable and hassle-free meal that your guests will love.
Are you tired of the same old meat recipes and looking for something new and exciting? Look no further than The Good Meat, your local source for fresh meat products. By choosing locally sourced meats, you not only support local businesses, but also reduce your carbon footprint by minimizing transportation emissions.
Before we dive into some delicious recipes, let’s talk about the difference between grain-fed and grass-fed beef. Grain-fed beef comes from cows that are fed a diet of primarily corn and soy, while grass-fed beef comes from cows that are allowed to graze on grass and other natural vegetation. Grass-fed beef is not only better for the environment, but it also has more nutrients and a richer flavor.
For a light and refreshing meal, try these Grass-fed Beef Lettuce Wraps. To prepare, brown some grass-fed ground beef in a pan with garlic, ginger, and soy sauce. Spoon the beef mixture onto lettuce leaves and top with chopped vegetables like carrots, cucumber, and bell pepper. Serve with a side of rice or quinoa for a complete meal.
Nothing beats a warm bowl of chili on a cold day. This Classic Grass-fed Beef Chili recipe is sure to please. To prepare, brown some grass-fed ground beef in a pot with onions, garlic, and chili powder. Add in canned tomatoes, kidney beans, and beef broth and let simmer for an hour or two. Serve with shredded cheese and a dollop of sour cream.
For a fun twist on stuffed peppers, try this Grass-fed Beef Stuffed Peppers recipe. To prepare, mix together grass-fed ground beef with cooked rice, diced tomatoes, and spices like cumin and paprika. Stuff the mixture into bell peppers and bake in the oven until tender. Top with shredded cheese before serving.
Who doesn’t love tacos? These Tex-Mex Grass-fed Ground Beef Tacos are a crowd-pleaser. To prepare, brown some grass-fed ground beef in a pan with taco seasoning. Serve in taco shells with your favorite toppings like shredded lettuce, diced tomatoes, and avocado.
The Good Meat offers a variety of delicious and sustainable meat-based recipes that are easy to make. By choosing grass-fed meat products from The Good Meat, you not only get delicious meals but also support sustainable farming practices. Elevate your meals with high-quality meat products that are good for you and the environment. Visit The Good Meat today and get inspired to create your next culinary masterpiece!
Buy fresh meat products online and get more recipe inspiration from The Good Meat!
Meat is a delicious and versatile ingredient that can be used in countless dishes. However, buying and storing meat can be a daunting task, especially with so many different types of meat and cuts available. In this guide, we’ll cover everything you need to know to buy and store meat like a pro.
When it comes to buying meat, whether it is fresh or frozen, here’s how to tell if meat is fresh and a few key things to keep in mind:
The quality of the meat you buy is important for both flavor and safety.
✔ Look for meat that is bright in color and has minimal blemishes or discoloration.
✔ The meat should also have a fresh smell. If it smells sour or rancid, it may be spoiled.
When it comes to beef, marbling (thin strips of fat throughout the meat) is considered a good thing. It adds flavor and helps keep the meat tender during cooking. On the other hand, too much fat can make the meat greasy and unappetizing.
For poultry, look for meat that is plump and free from bruises or discoloration. The skin should be smooth and unbroken.
Different cuts of meat are suitable for different dishes. When buying meat from a meat supplier, consider what you plan to use it for and choose the appropriate cut.
Different cuts of meat are suitable for different cooking methods. For example, tougher cuts like chuck or brisket are best for slow cooking, while leaner cuts like tenderloin or sirloin are better for grilling or pan-frying.
When buying beef, consider the following cuts:
When buying poultry, consider the following cuts:
Buy only the amount of meat you need. This will help you avoid waste and save money. If you need to buy meat in bulk, consider buying from a frozen meat supplier like The Good Meat, who offers high-quality frozen meat products at competitive prices.
Storing meat properly is crucial to prevent spoilage and food-borne illnesses. Here’s what you need to know to keep the freshness of your meat;
Raw meat should always be stored at a temperature below 40°F (4°C) to slow bacterial growth and preserve freshness. For home refrigerators, store meat on the bottom shelf where it’s coldest and separate from other foods.
If you’re transporting meat, make sure it stays cold by using a cooler or insulated bag with ice packs.
Meat should be stored in its original packaging or wrapped tightly in plastic wrap or aluminum foil. This will help prevent air from getting in and keep the meat fresh. At The Good Meat, we take extra care to ensure that our meat products are packaged properly to maintain their quality.
If you don’t plan to cook meat within a few days of purchase, freeze it immediately. Freezing meat at home can extend its shelf life by several months.
To freeze meat, wrap it tightly in freezer-safe packaging and label it with the date. If you have a vacuum sealer, this is an even better way to package meat for freezing. Make sure to remove as much air as possible before sealing.
Keep in mind that meat can last up to one year in the freezer but may lose quality over time. If you’re unsure about the quality of frozen meat, check for signs of freezer burn (white or gray patches on the surface of the meat).
When defrosting meat, do so in the refrigerator or microwave. Never defrost meat at room temperature, as this can promote bacterial growth.
Before you proceed with properly storing your meat products, make sure that all the containers and kitchen utensils that you will use for preparation are sanitized and clean. You cannot compromise your health.
To prevent the spread of harmful bacteria, it’s important to replace kitchen essentials like towels and sponges regularly. Using dirty sponges and towels to wash dishes and cutting boards can actually cause the bacteria to multiply.
Additionally, sponges and towels are breeding grounds for disease-causing pathogens, which is why it’s important to clean your sponge thoroughly every other day and replace it at least once a week.
Buying and storing meat doesn’t have to be complicated. By following these simple tips, you can ensure that your meat stays fresh and safe to eat. And if you’re looking for a reliable meat supplier that offers high-quality fresh and frozen meat products, look no further.
Visit The Good Meat’s online meat shop to explore premium quality meat.
Meat has often been maligned as an unhealthy food, blamed for a range of health problems from heart disease to cancer. However, this is an oversimplification of a complex issue. While excessive consumption of processed and red meat can increase the risk of certain diseases, including cancer, fresh meat can still play an important role in a healthy diet.
In this post, we will explore the science behind meat’s nutritional value and discuss how home cooks and dietitians can ensure their clients consume meat in a healthy and sustainable way.
First and foremost, fresh meat is a rich source of many essential nutrients, including protein, iron, zinc, and vitamin B12. Protein is essential for building and repairing tissues, while iron promotes healthy red blood cells. Zinc is vital for immune function, while vitamin B12 is necessary for nerve and brain health. Meat is also a highly bioavailable source of these nutrients, meaning the body can easily absorb and utilize them. While it is possible to obtain these nutrients from plant-based sources, meeting daily requirements can be challenging for some individuals.
However, not all meats are created equal, and it is important to choose high-quality sources. Processed meats, such as deli meats and hot dogs, have been linked to an increased risk of colorectal and stomach cancers. Red meat, including beef, pork, and lamb, has been associated with a higher risk of cardiovascular disease. Therefore, it is recommended to limit intake of these meats and choose leaner cuts whenever possible. Poultry, fish, and plant-based proteins, such as beans and lentils, are also excellent choices for obtaining essential nutrients without the negative health impact.
In sustainability, fresh meat consumption has a significant environmental impact, particularly through the emissions of greenhouse gases from the livestock sector. However, this does not mean that we must eliminate meat from our diets. Adopting a more environmentally friendly diet can mean choosing pasture-raised meats and supporting local farmers who use sustainable farming practices. Reducing frozen meat consumption in favor of plant-based meals a few times a week can also make a significant difference.
Lastly, home cooks and dietitians can ensure that fresh meat is prepared in a healthy way. Avoiding frying or char-grilling, which can create harmful compounds, and instead opting to bake, broil, or steam can reduce the risk of health problems. Choosing a variety of herbs and spices to add flavor, instead of relying on high-calorie sauces or condiments, can also promote a healthful meal. Pairing fresh or frozen meat with fiber-rich vegetables, such as roasted broccoli or a spinach salad, can also help balance the meal and provide all-important micronutrients.
Meat can play an important role in a healthy and balanced diet, provided it is consumed in moderation and prepared appropriately. Home cooks and dietitians can choose high-quality and sustainable sources of meat like The Good Meat, while also incorporating plant-based options to meet essential nutrient needs. By following these guidelines, we can continue to enjoy meat while also supporting our health and the environment.
Chicken breasts are one of the most versatile and healthy cuts of good meat that can be incorporated into daily meals. As a rich source of protein and essential nutrients, it is no surprise that fresh chicken breasts make it to the top of many people’s favorite food list. However, it’s beneficial to know more about this food item to gain maximum health benefits and flavor.
When it comes to healthy eating, protein is a crucial nutrient that can play a significant role in maintaining good health. Fresh breasts are a fantastic source of protein as they contain all essential amino acids, which makes them a complete protein source. One chicken breast contains about 31 grams of protein, which is almost 60% of the daily protein intake requirement for an average adult. Adding chicken breasts to your daily diet plan can help in achieving your protein intake goals and keep you fuller for longer.
While protein is essential, it’s still important to note that not all protein sources are equal. Some protein sources come with high levels of saturated fats, which can harm the body if consumed in excess. Chicken breasts, on the other hand, are low in fat, making them perfect for maintaining a well-balanced diet. Cutting down on fat can also help reduce the risk of heart diseases, lower cholesterol levels, and facilitate overall health.
One of the most significant selling points of fresh chicken breasts is their versatility in cooking and preparation. They are easy to cook and can be made in a pan, baked, grilled, or roasted. They can be eaten on their own with a simple seasoning or a flavorful sauce, combined with salads, stir-fry, soups, and stews. The possibilities are endless.
Chicken breasts are a fantastic food item and a healthy choice to add to your daily meal plan. The Good Meat’s fresh chicken are loaded with essential nutrients, high-quality protein, and low in fat. Not to mention, they are versatile and can fulfill any craving and mood you may have. Incorporating chicken breasts into your diet can help meet your nutritional goals while keeping your taste buds happy and satisfied.
In today’s world, people are becoming more conscious of their health and are looking for ways to improve their overall well-being. One of the most important nutrients that the body needs is protein, which is essential for growth and maintenance. However, the debate over which is better for your health – meat or plant-based proteins – has been ongoing for years.
In this article, we will explore the pros and cons of both options to help you make an informed decision about what to include in your diet.
Both meat and plant-based proteins have their pros and cons.
The main difference between animal and plant-based proteins is their source. Animal proteins come from meat, poultry, fish, eggs, and dairy products, while plant-based proteins are found in legumes, nuts, seeds, and grains. Animal proteins are considered complete proteins because they contain all the essential amino acids that the body needs.
On the other hand, plant-based proteins are often incomplete and need to be combined with other foods to provide all the necessary amino acids.
Plant-based proteins have several health benefits. They are lower in calories and fat than animal proteins and are a great source of fiber, vitamins, and minerals. Plant-based diets have been associated with a lower risk of cardiovascular disease, type 2 diabetes, and certain types of cancer.
Researchers believe that this is due in part to include fiber, vitamins, and minerals found in plant-based foods, which can help support gut health and reduce inflammation in the body. Plant-based proteins also do not contain less-healthy compounds found in fresh meat, such as saturated fat and cholesterol.
One study published in the International Journal of Epidemiology found that those who followed a vegetarian diet had a 22% lower risk of heart disease than those who ate meat. Another study, published in the American Journal of Clinical Nutrition, found that those who ate a diet high in plant protein had a lower risk of mortality than those who consumed animal protein.
While animal-based proteins are often considered superior for building muscle mass due to their higher protein quality and better absorption rate, they are not without drawbacks. Consuming processed meats, like bacon and hotdogs, has been linked to an increased risk of cancer, while excessive consumption of red meat has been associated with a higher risk of heart disease and diabetes.
Fresh meat can also be higher in saturated fat and cholesterol than plant-based proteins, which could contribute to poor cardiovascular health. In fact, some studies have suggested that a diet in animal protein could lead to an increased risk of mortality.
Both meat and plant-based proteins have their pros and cons. While animal proteins are a good source of complete protein, they also come with several health risks. Plant-based proteins, on the other hand, are lower in calories and fat and have been linked to a lower risk of chronic diseases. Ultimately, the choice between meat and plant-based proteins comes down to personal preference and dietary restrictions.
Both fresh meat and plant-based proteins have their own unique health benefits and potential drawbacks, and a balanced diet that includes both can lead to optimal health outcomes. If you choose to consume fresh meat, it is important to select lean cuts and avoid processed varieties.
When incorporating plant-based proteins into your diet, focus on variety and include a mix of complete proteins (like quinoa and soy) and complementary proteins (like beans and rice) throughout the day.
Ultimately, the decision to consume meal or plant-based proteins is personal, and should be based on individual dietary preferences, health goals, and cultural or ethical considerations. Regardless of your choice, focusing on a diet rich in whole foods, including plenty of fruits, vegetables, and whole grains, is key to promoting overall health and wellbeing.
Check out The Good Meat for the best quality frozen meats products available online!
If you’re looking for a quick and easy meal that packs a punch of flavor, garlic longganisa is the way to go. It’s an insanely popular Filipino dish, made with garlic-infused ground pork sausage that has been cooked on a griddle or skillet.
Whether you’re a seasoned pro in the kitchen or just starting out, these five garlic longganisa meals will bring some serious flavor to your day. Read on to find out how you can make them!
This classic Filipino dish will be a hit around the dinner table. All you need is some cooked longganisa, eggs, onion and garlic, white rice, and soy sauce. Begin by sautéing the longganisa until it’s crispy; then add in the onions and garlic before stirring in fresh eggs. Once everything is combined, add in your cooked white rice and mix it all together with soy sauce before serving. This delicious fried rice will become one of your go-to meals!
If you want a warm breakfast to start off your day right, try this flavorful hash recipe! Start by cooking some diced potatoes with salt and pepper until they’re golden brown; while they cook, dice up your longganisa into small pieces. Add the longganisa into the pan once it cooks through the potatoes and stir everything together until it’s combined. Serve this delicious hash as-is or top it off with an egg for extra protein.
Tortillas are one of those versatile ingredients that can be used for almost any meal – including this tasty entrée! Preheat the oven to 375°F before heating up some oil in a large skillet over medium heat. Sauté diced onions and bell peppers before adding in some cooked longganisa pieces; cook for about 5 minutes before removing from heat. Line 4 oven-safe bowls with tortillas (you may need toothpicks to secure them) and fill each bowl with equal parts of the veggie-longganisa mixture before baking for 15 minutes or until tortillas are crispy. Serve hot topped off with cheese if desired.
For something on the lighter side, try these flavorful quesadillas! Heat some oil over medium heat in a large skillet; add in diced onions and bell peppers along with cooked longganisa pieces – sauté everything together until they soften (about 5 minutes). Set aside while warming up two flour tortillas on another skillet over low heat; spread half of the veggie-longganisa mixture over one side of each tortilla and top off with cheese (if desired). Fold both sides together like an omelet and cook for 2-3 minutes per side before cutting into wedges for serving.
Ilocos is not just a region rich in culture and tourist spots, but also a place for good food. You can now enjoy Ilocos Empanada while you are inside the comforts of your home. This famous dish from the beautiful region of Ilocos is made with rice flour, shredded green papaya, mung beans, longganisa, and a whole egg. This go-to food is packed with goodness, rich in taste, and bursts with flavors in every bite.
Garlic Longganisa is an incredibly versatile ingredient that can create many delicious dishes. From fried rice bowls to quesadillas, there are plenty of ways you can use this flavorful pork sausage to create amazing meals without spending hours slaving away in the kitchen. Give these five garlic longganisa recipes a try today – they will pump up any mealtime routine!
Do you ever find yourself getting stuck in a cooking rut? Cooking the same meals over and over again can get boring, but it can be tough to come up with new ideas. If you’re tired of grilling your favorite meals and want to try something different, we’ve got you covered.
In this blog post, we will explore some creative ways to cook your favorite meals that go beyond the grill.
Roasting is a great way to add depth of flavor to your favorite meals. It involves cooking food at a high temperature in the oven until it’s caramelized and browned on the side. This technique works well for vegetables, fresh meat products, and even fruits.
For example, instead of grilling chicken, try roasting it with your voice of glaze. Or, roast vegetables like Brussels sprouts with garlic and parmesan cheese for a delicious and healthy side this.
Stir-frying is a quick and easy way to cook meat and vegetables. It’s perfect for busy weeknights when you don’t have a lot of time to cook. Simply heat up some oil in a wok or skillet, add your meat and vegetables, and stir-fry until everything is cooked through.
For example, instead of grilling steak, try stir-frying it with broccoli and ginger for a tasty Asian-inspired dish. Or, stir-fry noodles with veggies and shrimp for a quick and flavorful dinner.
Slow-cooking is a great technique for busy weeknights when you don’t have time to stand over the stove. It involves cooking food in a slow cooker or Instant Pot for several hours until it’s tender and flavorful. This technique works well for stews, soups, and even fresh meat.
For example, instead of grilling burgers, try making a slow-cooked beef stew with root vegetables. Or, make a creamy chicken and mushroom soup in your Instant Pot for a warm and comforting meal.
Baking is another great way to cook fresh meat products. It’s perfect for chicken, fish, and even vegetables. It involves cooking food in the oven at a moderate temperature until it’s cooked through and golden brown on top.
For example, instead of grilling fish, try baking it with lemon and herbs for a healthy and flavorful dish. Or, bake a lasagna with layers of pasta, cheese, and meat sauce for a hearty and delicious dinner.
Smoking is a technique that involves cooking food over low heat and smoke for several hours. This technique works well for fresh meat products like brisket, ribs, and pork shoulder.
For example, instead of grilling ribs, try smoking them with a dry rub for a smoky and tender meal. Or, smoke a brisket with wood chips for a flavorful and juicy main dish.
If you’re tired of grilling your favorite meals and want to try something new, consider these creative ways to cook your favorite meals with The Good Meat. We provide high-quality fresh meat products that are perfect for any meal.
Buy meat and seafood online now and start exploring new ways to cook your favorite meals!
Cream dory, also known as pangasius or catfish, is a type of freshwater fish that originated from Southeast Asia. It is now widely available in the market, and its popularity can be attributed to its mild-tasting, flaky white flesh that can be easily cooked. Many people love cream dory because of its neutral flavor, but many may not know how to cook it properly. That’s why here’s a list of five delicious recipes that will make eating cream dory a delightful experience with The Good Meat.
In this blog post, we will share with you five different ways to enjoy cream dory fillets.
Steaming is one of the healthiest ways to cook cream dory fillets. It preserves the natural flavors and nutrients of the fish while keeping it moist and tender. Here’s how you can prepare steamed cream dory fillets:
Tips:
• Make sure to use a heatproof dish that can withstand high temperatures.
• Do not overcook the fish to avoid making it dry and tough.
Stewing cream dory fillets in a flavorful broth is another delicious way to enjoy this fish. The slow cooking process allows the fish to absorb the flavors of the broth, resulting in a tender and flavorful dish. Here’s how you can prepare stewed cream dory fillets:
Tips:
• Use fresh vegetables and fish broth to enhance the flavor of the stew.
• Do not stir the pot too much to avoid breaking the fish fillets.
If you are in a hurry or you want something that is easy to cook, deep-frying cream dory fillets is a quick and easy way to prepare a flavorful dish that can be served with rice. Here’s how you can prepare deep-fry cream dory fillets:
Tips:
• Fry the fish fillets in small batches to avoid overcrowding the pan.
• Use high heat to achieve a crispy texture.
Baking cream dory fillets is another healthy and easy way to cook this fish. It requires minimal preparation and can be customized with different seasonings and toppings based on your preference. All you need is a fresh cut of cream dory fillet and you’re ready for cooking. Here’s how you can bake cream dory fillets:
The Good Meat offers high-quality seafood products that will surely level up your dining experience. Cream Dory has a delicate taste and firm texture, perfect for any recipe you have in mind. But you can try the recipes above to elevate your dining table and give everyone a good dining experience. Remember, that good food comprises good quality ingredients.
Eggs are a staple of many breakfast tables around the world. Whether you’re looking for a quick and easy option or something more creative, fresh eggs offer a wealth of possibilities that can make breakfast time an exciting experience. Here are seven egg-citing recipes that will bring a tasty twist to your morning meal.
Make mornings extra special by making these egg-citing dishes. Here are 7 fresh egg recipes you can prepare for your daily breakfast.
A classic favorite, Eggs Benedict is a great way to start your day with some extra flair. To make it, poach two fresh eggs in boiling water and place them on top of two slices of toasted English muffin halves. Top off the dish with some hollandaise sauce and smoked salmon or ham, if desired.
Appeal to both your health-conscious and taste buds by combining scrambled eggs with vegetables like peppers, tomatoes, mushrooms, spinach, onions, and more! This recipe is simple yet incredibly satisfying—just whisk together your fresh eggs, and any desired vegetables in a bowl before cooking in a skillet until cooked through.
For something fun (and tasty!), try making an omelette roll-up! Start by making an omelette as usual but instead of folding it over itself when it’s done cooking, roll it up from one end of the pan all the way to the other side. Slice into pieces and enjoy! You can fill this omelette with whatever ingredients you like best—bacon and cheese are always popular choices!
A delicious egg sandwich is one of the most versatile recipes out there; you can customize it however you’d like! The base sandwich consists of two pieces of bread (or English muffin), one fried egg per sandwich half (scrambled works too!), and any desired toppings such as bacon or sausage patties, cheese slices, lettuce leaves, etc. Get creative here—the possibilities are endless!
Looking for a delicious and healthy breakfast that will leave you feeling satisfied all morning? Look no further than Shakshuka! This Middle Eastern dish flavorfully combines eggs, tomatoes, peppers, and spices, all cooked together in a single pan for a simple yet satisfying meal.
This is one of the staple breakfast foods that everybody loves. First, prepare everything you need, including hard-boiled fresh eggs, your bread of choice, and your ripe avocado. When you already have everything you need, you may now proceed to make it. Assemble your breakfast toast by first adding the mashed avocado to your bread and topping it off with hard-boiled eggs. Add a pinch of salt, freshly ground pepper, and a drizzle of lemon juice. Then, voila! You’re ready to get a taste of perfection in one bite.
Finally, egg muffins are perfect for busy mornings when you don’t have time to cook an elaborate meal but still want something nutritious and filling. Preheat your oven to 350°F then grease 12 standard-sized muffin tins well before cracking two fresh eggs into each tin followed by desired toppings such as crumbled sausage links or chopped bacon bits plus shredded cheese if desired (1/4 cup per tin). Bake until golden brown (about 20 minutes) then let cool slightly before serving warm or at room temperature alongside toast or fresh fruit slices for added flavor!
There you have it—7 exciting egg recipes that will make waking up for breakfast each morning much more enjoyable! Whether you’re looking for something quick and easy like scrambled eggs with vegetables or trying something more unique like quiche lorraine or egg muffins — these recipes from The Good Meat offer plenty of variety so everyone can find something they love best about starting their day off right with eggs. So go ahead—try one today and get ready to enjoy breakfast time all over again!!
Regular days have always been busy with school, work, running errands, extracurricular activities, and much more! However, amidst the chaos of daily routines, it’s essential to prioritize dinner, as this cherished time of day brings our entire family together.
Preparing dinner meals after your busy day should never be time-consuming and burdensome. You can quickly prepare a nice meal by opening the package, cooking the meat, and having a delicious meal ready in no time.
Here are the 3 quick and easy dinner meals you can prepare for your family.
Chicken Tori Karaage is a popular Japanese dish consisting of bite-sized marinated fresh chicken dipped in flour and deep-fried until golden brown. This dish is incredibly flavorful and crispy and is loved by everyone. With its tender and juicy interior and golden brown crunchy exterior, this dish will surely satisfy your taste buds.
The versatility of this dish knows no bounds. You can effortlessly pair it with various vegetables to create a symphony of flavors and textures. With the classic crunch of cabbage, the vivid sweetness of carrots, and the refreshing coolness of cucumbers, you can elevate this Karaage experience to new heights.
You also have the option to use a ready-to-cook Chicken Tori Karaage. This will provide you with the utmost convenience and save you time.
Here are some of our favorites:
Bounty Fresh Chicken Tori Karaage Sweet and Sour
Bounty Fresh Chicken Tori Karaage Teriyaki
You no longer need to go outside because The Good Meat Fresh Hub can deliver it right to your doorstep.
Celebration Ham holds a cherished place among Filipino families. It’s not just an ordinary ham but also a beloved centerpiece that brings joy and togetherness during special occasions and even on normal days.
This holiday ham has underlying sweetness, adding a wonderful touch and balancing the savory sense that makes every bite a delicious treat. You’ll experience a harmonious blend of smokiness, sweetness, and savory goodness from the first bite.
Aside from enjoying the Celebration Ham by itself, you may also experiment by creating skewers with the whole family. Skewers are visually appealing and offer endless possibilities for creativity and flavor combinations.
Imagine how much fun it would be to choose your favorite ingredients, including juicy pieces of ham, vibrant veggies, and mouthwatering seasonings, and arrange them onto skewers. You can also make a sandwich with your preferred cheese, crunchy lettuce, juicy tomatoes, and a slice of Celebration Ham.
Celebration Ham provides a wholesome and nutritious meal option for your family. The mix of premium ham, natural preservatives, and nutritious ingredients guarantees that you will acquire the necessary nutrients while enjoying its mouthwatering flavors. If the juiciness of this ham catches your interest, The Good Meat guarantees that every slice of pork will be 100% high-quality.
Pork Embutido is a type of Filipino meatloaf popular for its delicious combinations of vegetables and seasonings rolled into a log shape and steamed or baked to perfection. It is known for its savory taste and a little bit of sweetness, giving your meal a delicate balance and depth that entices you to eat more.
Embutido can be more than simply a meatloaf. The tastiness of embutido will always come through, giving your cooking explorations a delectable twist, whether you’re eating it in a sandwich, as an appetizer, on pizza, in a breakfast meal, or as part of a rice bowl.
You may save time on mixing and shaping the meatloaf by considering pre-made Pork Embutido. Simply unwrap it and proceed to cooking or incorporating it into your favorite pasta dish.
So, the next time you’re planning a quick and simple meal, keep in mind the advantages of saving time and getting guaranteed enjoyment from buying ready-to-cook products from The Good Meat.
Whether it’s the tender Chicken Tori Karaage, the flavorful Celebration Ham, or the savory Pork Embutido, these convenient options are a click away to make your cooking experience effortless.
Happy cooking and bon appétit!
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As more and more people are opting for a healthier lifestyle, it is important to ensure that our meals are also healthy and nutritious. Meat dishes are a great source of protein and other nutrients, but they can often be high in fat and calories. However, there are many healthy and delicious fresh meat dishes that you can add to your daily diet that will keep you full and satisfied, without unhealthy additions.
In this blog post, we will explore the top 5 healthy meat dishes that you can easily incorporate into your daily table
Chicken is an excellent source of protein and is low in fat and calories as long as it is cooked right. Grilling chicken breast is a great way to reduce fat while still packing in the flavor. Season the fresh chicken with a bit of salt, pepper, and some herbs, and grill it until it’s cooked through. You can serve it with a side salad or roasted veggies for a healthy and balanced meal.
Fish is another excellent source of protein and omega-3 fatty acids, which are essential for our health. Bake fish like salmon, cod or tilapia with some herbs, lemon or other seasoning of your choice. You can also add some veggies like asparagus or potatoes. Not only is this meal healthy, but it is also a quick and easy one-pan dish.
While many people avoid beef because of its high fat content, lean beef can be a great addition to any meal. When combined with nutrient-packed veggies like broccoli, snow peas, and mushrooms, and served with a bed of brown rice or quinoa, you’ve got yourself a healthy and satisfying meal. Use a lean cut of beef and stir-fry it with some low-sodium soy sauce and garlic for flavor.
Beef and broccoli is a classic, and for a good reason. It’s an easy and quick dish to make, and it’s incredibly delicious. Use lean beef and load up on broccoli for the healthiest version of this dish. For an extra kick of nutrients, add other veggies such as carrots and mushrooms.
While pork meat is often considered a fatty meat, pork tenderloin is a leaner cut that is high in protein and low in fat. Like fresh chicken breast, it can be grilled or roasted with some herbs and spices to add flavor. Serve it with a side of roasted veggies or quinoa for a healthy and balanced meal.
Including healthy fresh meat dishes in your daily diet doesn’t have to be difficult or boring. By making simple changes like using lean cuts of meat, adding nutrient-dense veggies, and reducing the amount of added fats and sugars, you can create delicious and satisfying meals that are also good for your health. Try incorporating some of these top 5 healthy meat dishes from The Good Meat into your meal plan and see how they can help you feel more energized and nourished.
Are you looking for an easy way to make your meals extra special? Then look no further than beef brisket! This cut of fresh meat is not only delicious, but it’s also surprisingly affordable and versatile. Whether you’re looking for something hearty and filling or something savory and smoky, The Good Meat’s high-quality beef brisket has got you covered.
Here are five delicious ways to incorporate this flavorful cut into your next meal.
Make every day a taco day! Mexican tacos are one of the most popular go-to foods for everyone. This dish is loaded with savory and smoked flavors that will definitely satisfy your Mexican food cravings. To make this tasty dish, you need to start by marinating the beef brisket with spices and leaving it overnight. The next day, cook it in a slow cooker. If you don’t have a slow cooker, don’t worry because you can cook it in the oven. All you have to do is preheat it to 315 degrees until you can shred it with two forks. Once done cooking, you can add your favorite toppings like sour cream, cheese, tomatoes, onions, and cilantro to complete the meal.
Roasting is a great way to get that smoky flavor without having to invest in a smoker. All you have to do is preheat your oven to 325 degrees Fahrenheit, place the brisket on a roasting pan with some carrots and onions, pour beef broth over the top of everything, cover with tin foil, and roast for 3-4 hours or until the internal temperature reaches 200-205 degrees Fahrenheit. Serve hot over mashed potatoes or rice—so good.
Braising involves cooking the fresh meat in liquid over low heat for an extended period of time—it’s perfect if you want tender meat that just falls apart when touched. To braise beef brisket, simply season it with salt and pepper before browning it in oil over medium heat on both sides (about 10 minutes total). Add in some carrots, celery, onions, garlic cloves, bay leaves, thyme sprigs and enough stock or broth so that it covers half of the meat (about 2 cups). Bring mixture to boil before transferring everything into a Dutch oven (or slow cooker). Cook on low heat for 4-6 hours or until tender; add more broth as needed during cooking time if liquid evaporates too quickly. Serve over egg noodles or mashed potatoes—yum.
Who doesn’t love barbecue? For this recipe all you need is 1 1/2 pounds of trimmed brisket rubbed with your favorite dry rub seasoning mix; some store-bought barbecue sauce; buns; and coleslaw (optional). Preheat oven to 375 degrees Fahrenheit; place seasoned brisket on baking sheet; cover tightly with tin foil; bake for about 2 1/2 hours or until internal temperature reaches 185-190 degrees Fahrenheit; remove from oven and let cool slightly before slicing against grain into thin strips; warm up some barbecue sauce in a saucepan over low heat then add sliced brisket strips; serve on buns topped with coleslaw if desired—a delicious sandwich sure to please any crowd.
Last but not least, we have this easy yet tasty chili recipe made using leftover cooked beef brisket (such as from one of the recipes above)! Combine cooked shredded beef brisket with canned beans (black beans work great), chopped tomatoes (fresh or canned), bell peppers diced onion, garlic cloves minced jalapeños, chili powder, cumin, oregano, salt, pepper, tomato paste, Worcestershire sauce, beef broth; mix everything together then transferred into slow cooker set on low heat; cook 6-8 hours stirring occasionally; serve hot topped with cheese sour cream optional! The perfect comfort food after chilly winter day.
From classic smoked recipes to slow cooker chilis there are countless ways to make use of this flavorful cut of fresh meat with The Good Meat, one of the best frozen meat suppliers. Incorporating beef briskets into your meals makes them extra special without requiring much effort . So what are you waiting for ? Give these five recipes a try today! Your taste buds will thank you.
The rich and varied cuisine of the Philippines is unquestionably one of the best in the world. Filipinos have a particular place in both their hearts and plates for seafood. Filipino cuisine has traditionally used seafood as a key ingredient in everything from simple grilled fish dishes to delicate stews and soups. Today, let’s talk about the five timeless seafood Pinoy dishes you can always try for your daily meal.
Sinigang na Hipon is a well-known Filipino dish that comes with a sour broth. The shrimp adds a natural sweetness and a rich seafood flavor. You can add kangkong, radish, okra and calamansi for a natural souring agent. Most of us enjoy this hearty and savory soup because it perfectly combines the natural sweetness of shrimp, the tanginess of the souring agents and the freshness of the veggies.
Whether you enjoy seafood or Filipino food, Sinigang na Hipon is a meal you should try. It is a comforting and culturally significant experience that will delight your taste buds and introduce you to Filipino food flavors.
A rich and tasty Filipino meal called Ginataang Alimasag blends delicious crab meat with the creamy sweetness of coconut milk and a variety of aromatic spices. The coconut milk is the base of the dish that forms the thickness and creaminess of the sauce. You can adjust the level of saltiness by adding more or less salt, and you can also include your favorite vegetables to add more texture and flavors.
The act of sharing a delicious meal, cracking open crab shells, and savoring the flavors with your family creates a sense of bonding that is sure to leave you wanting more.
Pinaputok na tilapia is served in the classic Filipino meal called “pinaputok” by wrapping it in banana leaf or aluminum foil and grilling or baking it. The term “pinaputok” refers to the steam and flavors that accumulate inside the fish while cooking. Traditionally, the scent and flavor of the meal are enhanced by using bits of ginger, garlic, onions, tomatoes, and green chilies. The tilapia absorbs the flavorful herbs and seasonings used throughout the cooking process, giving the dish a savory and subtly tangy flavor.
Pinaputok na Tilapia is loved by Filipino families for all of these factors. It is not only delicious but also a wholesome and nutritious meal to serve with your whole family.
The Filipino version of escabeche shows the influence of Spanish colonization. It consists of fish or other meat and vegetables in a sour vinegar-based sauce. The sauce is a key component of the dish, and it typically includes the tanginess from vinegar, sweetness from sugar, and the umami taste of soy sauce. You may add cornstarch mixed with water to give the sauce a slightly thick and glossy consistency. Some versions of Filipino escabeche include ginger, bell peppers, carrots, and onions in the sauce to add texture and color.
From its sweet and sour flavor, comforting appeal, colorful appearance, accessibility of local ingredients, and alignment with Filipino taste preferences, you will surely love it.
Adobong pusit is a Filipino dish with squid cooked in a flavorful adobo sauce. “Adobo” refers to a popular cooking method in the Philippines that involves marinating meat or seafood in a mixture of vinegar, soy sauce, garlic, and spices.
Adobong pusit allows families to savor the natural tastes and tenderness of squid in a delicious and satisfying way. If you enjoy seafood-based dishes, Adobong Pusit might be worth a try.
Purchasing seafood has never been easy. Visit The Good Meat to browse our seafood selection from the comfort of your home. With just a few clicks, you can place your order, and our swift delivery service will bring the ocean’s finest directly to your doorstep, ensuring maximum freshness and convenience.
Call 0917 852 4586 or visit The Good Meat website today to dive into a world of unparalleled seafood delights!
It is not new that on every Filipino occasion, whether it is a birthday, wedding, or even a small family gathering, there is always that one dish that is a star of the table. Pork Pata has been a Filipino staple for many years. There is nothing like the crunchy, sweet, and perfectly seasoned pork pata to make any occasion extra special.
Thanks to The Good Meat, you can now enjoy this classic Filipino dish with just a few easy steps! These recipes use simple ingredients that will give you the full flavor of traditional pork pata.
Everybody loves a good crunch in every bite! This way of cooking has been the most favored and loved. To get the perfect crispy pata, you need to fry it and leave it in the oil until it turns golden brown. But wait! Let’s double-fry to make it extra crispy. Place it on a bed of paper towels to drain off any excess fat before serving. Pair it with a good dipping sauce or simply a mixture of vinegar with lots of onions.
⏲️ Prep Time
15min
👨🍳 Cooking Time
1hr 45min
Ingredients:
Directions:
Who doesn’t love a good soup? This recipe will surely give you that warm and hearty food happiness. Bulalo is usually cooked with beef shanks but you can also use pork. In a large pot, boil the pata and cook it until it’s tender. Add some salt, pepper, garlic, and onions to add flavor. Simmer for at least an hour or two until the pork meat starts to fall off the bones. Serve with hot white rice and you’re good to go. Perfect for gloomy weather or even on a normal day.
⏲️ Prep Time
10min
👨🍳 Cooking Time
2hr
Ingredients:
Directions:
Nothing beats a blend of savory and sweet! Patatim is a dish that is cooked to perfection. Different cuisines have their own version of cooking this dish but to make it simple, all you need is to prepare your Pork Pata, seasonings like soy sauce, sesame oil, cooking wine is optional, and water. Then mix it all together in a pot and let the pork simmer on low heat for at least an hour until the pork meat is tender. Once done, add sugar, or pineapple juice to make it sweet or if you prefer savory, add more soy sauce, and you can also add banana blossom for that extra flavor. Enjoy this flavorful dish of Patatim with warm steamed white rice.
⏲️ Prep Time
20min
👨🍳 Cooking Time
2hr
Ingredients:
Directions:
Now that we gave you different dishes that you can try with pork pata, it is now time for you to cook it for your family and friends and make every gathering extra special. We hope that we’ve given you the inspiration to make pork pata a part of your menu. Get only the best fresh meat at The Good Meat online meat shop.
Are you ready for the most authentic and grandest beer festival in the Philippines?
Octoberfest indulges us with overflowing beers, colorful events, mouthwatering food, and musical excitement. From sunset to sundown, bands play pop, rock, folk, and punk while partygoers sing, dance, and drink throughout the night.
Octoberfest is an event that originated in Germany. It started as a one-night event but is now a month-long celebration hosted by different bars, pubs, and establishments.
With more than a thousand bars participating in the Octoberfest event, partygoers will surely be catered to all over the Philippines. But it is not just beers and bands that give meaning to our most anticipated Octoberfest. Pulutan is very important to get us through the night of the festivity, and every Pinoy’s favorite pulutan? Pork.
Pork Chops, rib chops, or end-cut pork chops are cut from the shoulder to the end of the loin. The high-fat content of meat from this cut makes it juicy, delicious, and less likely to dry from cooking because of its oil content. Whether pan-fried or oven-cooked, pork chops are best as a viand and as pulutan.
On the other hand, tenderloin can be pan-fried, roasted, or grilled. It is lean, tender, and can be cooked and prepared quickly. The spare rib comes from the underbelly and is very tasty because of the amount of fat. Prolonged cooking with adequate heat will break it down and bring out its primal flavor.
Finally, you can use pata, liempo, pigue and kasim for sisig—arguably the most famous pulutan in the Philippines. It is very rare to see a drinking session without the presence of a crackling pork belly, complementing the flavor of beer while bringing out the spirit of festivity in each celebration. Picture yourself with your friends and special someone dancing and singing with the crowds while drinking beers with meaty, delicious, and crispy pulutan.
The Good Meat is here to bring us the best and most delicious pulutan we can have. Deliciously seasoned with spices, Yes Efren’s Special Barbeque is here to give us the best barbeque and isaw experience that will make us say “Yes sa Sarap!” Yes Efren’s has all the delicious isaw manok and isaw baboy barbecue, special pork, and even chicken barbecue legs.
Pork Sisig delivers us the hottest and crispiest sisig that is best partnered with a smoking hot cup of rice or even better paired with our favorite alcoholic beverages. The taste of pig’s minced pork meat, ears, and head cooked together with chicken liver, onions, and chili peppers will always be the highlight of every drinking event.
If you’re looking to serve a showstopper on the table, Crispy Pata is a great choice. The Good Meat also offers fresh Lechon Kawali Cut and liempo that’s approved sa panlasang Pinoy when cooked.
Excitement and thrill await us at this year’s Octoberfest festival! Be sure to put this date on your calendar and be prepared for a month-long celebration and festivities. To fully enjoy Octoberfest, remember to always choose and prepare the best and tastiest meat for the occasion.
References:
This Resto-bar Brings Germany’s Oktoberfest Tradition to the Philippines. September 25, 2022. GMA News Online. Retrieved October 1, 2022.
8 Common Cuts of Pork (Plus What You Should Know About Each). January 08, 2021. Real Simple. Retrieved October 1, 2022.
Where to Celebrate Oktoberfest in Manila this 2022. September 27, 2022. Primer. Retrieved October 1, 2022
The Biggest Oktoberfest in Manila – German Club Oktoberfest in Solaire. September 29, 2022. Oktoberfest. Retrieved October 2, 2022
From Luzon to Mindanao, Get Ready for a Nationwide Oktoberfest Celebration. October 21, 2019. Rappler. Retrieved October 2, 2022
Filipinos love celebrating occasions from the smallest to the largest of reasons. From anniversaries and graduations to holidays and fiestas, Filipino families ensure that tables are filled with a delicious and abundant variety of hearty dishes, fresh fruits, and colorful drinks.
We celebrate with music while dancing in our beautifully decorated homes and, sometimes, we even bring out our cultural costumes or the pieces of clothing passed on to us by our ancestors. Every major celebration is a family affair and that’s why we make sure to prepare weeks or even months before.
Food brings life and flavor to celebrations and varies depending on the occasion. Here in the Philippines, we take birthdays seriously! It’s often a chance for our families to reunite.
Saucy spaghetti paired with deep-fried chicken brings smiles to children attending birthday parties. Pancit with slices of pork and vegetable toppings is prepared as a sign of wishing our beloved birthday celebrants a long and bountiful life.
From late November to early December, the smell of puto bumbong and bibingka marks the start of cold Christmas nights for us Filipinos. Pork baby back ribs and barbequed beef briskets, paella, fruit salad, lechon kawali, Celebration Ham, queso de bola, and so many more special dishes fill every Filipino household and complete each family’s Christmas Eve.
We celebrate the New Year with the utmost effort by serving different kinds of food to go with the colorful fireworks that fill our night skies.
Families and loved ones gather to celebrate and wish a prosperous new year at a lavish media Noche. Round-shaped fruits are present alongside Filipino rice cakes or kakanin, biko and tikoy, which symbolize family bonds.
We also prefer different pork and beef dishes to wish prosperity for the upcoming year.
Whether passing an exam, graduating, or receiving a promotion, every achievement of our loved ones is celebrated with joyous gatherings packed with richly flavored food.
Adobo and menudo from freshly cut pork and beef brisket are present in the course along with other Filipino foods, such as bopis, longganisa, embutido, and barbeques. We even follow other countries’ famous viands like jokbal from braised pig trotters, pork and beef samgyeopsal, pork tonkatsu, and other foreign food dishes.
Every Filipino family celebrates holidays and achievements with bountiful and delicious food. The secret to making these feasts truly special lies in sourcing high-quality ingredients—it’s the heart and highlight of every gathering.
Finding premium, fresh meat is essential, as it elevates each dish and brings everyone together in joy and gratitude.
So, why not make your family table even more special? Visit The Good Meat Fresh Hub for the finest meats that will make your celebrations unforgettable!
References:
This Resto-bar Brings Germany’s Oktoberfest Tradition to the Philippines. September 25, 2022. GMA News Online. Retrieved October 1, 2022.
11 Best Festivals to Join in the Philippines. 2022, July 5. Guide to the Philippines. Retrieved August 31, 2022
Traditional Filipino Christmas Foods for the Holidays. December 7, 2021. Instacart. Retrieved August 31, 2022
8 Culinary Traditions on the Philippine New Year’s Eve. December 29, 2021. Camella. Retrieved August 31, 2022
Eggs are a main staple in Pinoy meals. What is a Pinoy breakfast without eggs? A typical Pinoy breakfast is a Silog (sinangag at itlog) meal, which is not only prepared in households but also offered in restaurants and specific silog-type kiosks.
Even our favorite dessert, Leche flan, is egg-based. Eggs are versatile—they can be cooked in many ways on their own, as an ingredient for other main dishes, baked products, or even desserts.
The most important fact about eggs is that they are among the most nutritious and incredibly cheap foods. Eggs contain vitamins (B12, B2, A, B5, and many more) and essential minerals (selenium, calcium, iron, potassium, zinc, manganese, vitamin E, folate, and many more) for our health and nutrition.
Eggs, like meat and poultry, are a good source of protein and healthy fats. Most of the eggs’ nutrients are found in the yolks, while the whites have mostly protein. Eggs are very much accessible to most Pinoy households.
With all the benefits of eggs in our diet, nutrition, and health, we must know how to buy them, store them safely, and prepare them. You can purchase eggs in several places, such as the supermarket, wet market, or even a farmer’s market. Just make sure to buy from reputable stores or owners to ensure that you have the freshest eggs available.
Eggs are perishable food items, and their freshness matters. They can be stored at room temperature for 1-3 weeks if needed. However, after one week, the quality of the eggs will start to decline. If bought fresh and refrigerated, it can be stored in its original carton for up to 21 days in the fridge.
It is recommended to keep them in the main compartment rather than in the fridge door to prevent abrupt temperature changes when opening the refrigerator. There is no need to wash the eggs before storage, as this will remove the natural protective covering of the eggs.
Eggs can be used in many different food preparations. There are various ways to prepare eggs as a dish at home. Eggs can be cooked and served by cooking while in the shell (soft, boiled, and hard-cooked eggs), poaching, frying, and scrambling.
Overcooking eggs is undesirable as it makes the egg white gummy in texture or can result in a greenish tinge in hard-cooked eggs. To avoid overcooking hard-boiled eggs, directly put the cooked eggs in cold water or running water after boiling to stop the cooking process and make the peeling easier. Consume hard-cooked eggs within one week after cooking. Never leave cooked eggs or egg dishes at room temperature for more than 2 hours, as this can contaminate the food.
Given all the functions and benefits, we can conclude that eggs play a significant role in our diet and food habits. Eggs are a very versatile and nutritious food source. Ensuring that we have access to the safest and freshest eggs will guarantee that we get all the benefits eggs can offer.
References:
What You Need to Know About Egg Safety. May 10, 2022. US Food and Drug Administration. Retrieved August 8, 2022
6 Reasons Why Eggs Are the Healthiest Food on the Planet. April 26, 2018. Healthline. Retrieved August 8, 2022
How Long Do Eggs Last Before Going Bad. September 13, 2017. Healthline. Retrieved August 8, 2022
Everybody wants to be healthy. The famous “health is wealth” adage is more meaningful now than ever.
Nutrition is the foundation of health, and we will never be healthy if we receive poor nutrition. To most of us, nutrition is equivalent to the food we consume. Nutrition is how our bodies use the food we eat for sustenance, growth, and development.
We learn from our younger years that food can be grouped into three categories – GO, GROW, and GLOW foods. These three play a major role in our diet, nutrition, and health.
GO foods contain carbohydrates and fats that provide energy for our bodies. Examples of these are rice, bread, and root crops.
GLOW foods, such as fruits and vegetables, are high in vitamins and minerals.
GROW foods, on the other hand, are protein-rich foods that are responsible for bone and muscle health. Our primary source of protein is meat, but poultry, dairy products, fish, and eggs are also considered protein-rich foods.
Meat is a well-favored source of protein in the Filipino diet. Pork and beef (red meat) or chicken (white meat) can be purchased in local markets. We have a lot of varied recipes for our meats.
Good meat is high in amino acids, vitamins such as vitamin A that stimulates the production of white blood cells responsible for fighting body infections and B vitamins that break down complex carbohydrates, and minerals like iron and selenium. Iron is needed by our body to make hemoglobin and myoglobin while selenium helps protect against cell damage and infections. These are just some of the many benefits of protein in our diet. Thus, cooking your favorite pork adobo recipe not only satisfies your cravings but also provides your body with its needed nutrients.
Meat is critical in children’s diets while they are in their growing stage, while the elderly need an adequate intake of protein and calcium to maintain good muscle mass and bone health.
Protein-rich foods are essential at every stage of our lives and need to be included in our diet. When shopping for your homemade meals, don’t forget to shop for quality produce and fresh meat. A well-balanced diet rich in carbohydrates, protein, vitamins, and minerals is essential for good nutrition and health.
References:
Food Nutrition for Elderly: Go, Glow and Grow. Expectation Care. Retrieved July 5, 2022 from Food Nutrition for Elderly: Go, Glow and Grow – Expectationcare.co.uk
Vitamin A. The Nutrition Source. Retrieved July 5, 2022, from Vitamin A | The Nutrition Source | Harvard T.H. Chan School of Public Health
Iron: Fact Sheet for Consumers. U.S. Department of Health and Human Services. Retrieved July 5, 2022 from Iron – Consumer (nih.gov)
What is the Role of Meat in a Healthy Diet? July 7, 2018. Animal Frontiers. Retrieved July 5, 2022 from What is the role of meat in a healthy diet? | Animal Frontiers | Oxford Academic (oup.com)
It is not a secret that we Pinoys love our meat. Most, if not all, restaurants in our country offer a variety of pork dishes. Some of the favorite pork dishes of Pinoys are Lechon, Sisig, and Pork Barbeque.
Let’s take a deeper look at why meat is so loved by Filipinos.
The Philippines is the 10th largest consumer, 8th largest producer, and 7th largest importer of pork worldwide. Pinoys consume around 25 kilograms of meat yearly, including 15 kgs of pork.
Next to pork, the average Filipino consumes about 11.6 kg of chicken and 3 kg of beef or veal. To add, unlimited grilled pork restaurants are mushrooming around the country. Understandably, each Pinoy has their own pork recipe to boot. Given this scenario, the swine industry is one of the most lucrative businesses.
Lechon, a spit-roasted whole pig, is a traditional centerpiece during Christmas in the Philippines. In special events like fiestas and weddings, a Filipino family will use a whole pig for different pork dishes. The preparation will start one to two days before the gathering and serve as a venue for family, relatives, and friends to get together. They will prepare and cook the dishes together and then serve them at the event themselves.
Historically, meats are of ritualistic importance. Long before the country was called the Philippines, pork was already a well-favored food source. Pigs are known to be indigenous in our country. The word “baboy” in Tagalog resembles Indonesian and Malaysian names for pork such as “babi” and “bawi” respectively. This proves that pork is a pre-colonial food source in Southeast Asian countries.
However, Spain also played an important role in our deep-rooted love for meat. When Spain conquered the country, they carried a sword, a cross, and a jamon. Fernando Zialcita, an anthropologist, stated that the pork consumption pattern is the same with Austronesians, the Philippines, and Hawaii and our love for pork has been with us from the beginning rather than influenced directly by colonizers. Truly, our love for pork is rooted in our ancestors and passed from generation to generation.
The Filipino’s love for pork will remain because of the meat’s versatility as a preferred dish for nearly every memorable event with friends and family. Because of this, it is essential to find a good source of juicy, tender pork with the ideal meat-to-fat ratio when serving home-cooked dishes to our loved ones. This is a meal that they will surely love.
References:
Pork Remains the Favorite in the Philippines. January 3, 2020. The Pig Site. Retrieved June 7, 2022 from https://www.thepigsite.com/articles/pork-remains-the-favourite-in-the-philippines
How Much Meat Does the Filipino Consume? April 14, 2017. Rappler. Retrieved June 7, 2022 from https://www.rappler.com/business/166870-fast-facts-meat-chicken-pork-filipino-consumption/
Meat will always be part of every Filipino’s family meal. To ensure our family and loved ones get the best meal on their plates, a reliable and good supplier of fresh produce, especially meats, must be your top priority.
Fresh meats can be bought from the wet market, local grocery, or meat stores, but due to the pandemic, these can now be conveniently bought online and directly delivered to the safety of our homes.
It is practical to buy meat based on your household needs and storage areas such as refrigerator and freezer availability and capacity. Living in a tropical country, fresh meat is highly perishable if left out for too long in the heat. This needs to be stored properly to maintain its freshness, keep it safe from bacteria growth, and prevent unnecessary spoilage.
When the meat reaches our houses, we either cook it directly or store it in the refrigerator if it’s going to be cooked soon. If the meat will not be used immediately, it is recommended to freeze the meat right away to extend its shelf life. This is one of the best ways to preserve its freshness, but we need to do it properly.
It is advisable to wash them using running water to remove physical impurities and to cut the meat based on the recipes in mind. Portion the meats and pack them in separate containers based on the recipe and cooking schedule. This will prevent thawing a large amount of meat and refreezing some parts, which can cause spoilage or bacteria to grow.
Not sure whether to keep your meats in the refrigerator or the freezer? A good rule of thumb is that your freezer is ideal for longer storage. As for your refrigerator, you can set down your meats here if you intend to cook them immediately after buying them. This is also where you will place your meats when you need to defrost or thaw them overnight so that they’re ready to cook the next day.
Refrigerator and Freezer? Check. Clean Meat? Check. Now, where can you store them? You can use foil, plastic wrap, and airtight containers to store frozen meat. Airtight containers prevent freezer burn, which is when meat develops white, dried-out patches as air comes into contact with the meat surface. Freezer burn is a condition we don’t want our meat to be in; it means drying or loss of moisture and palatability of the meat.
Once it’s clean and properly packed, you can now freeze your meat. Remember not to overload the freezer and the refrigerator, as cool air cannot flow properly, and uniform cooling will not be achieved.
Keep in mind that you can generally freeze meats for up to 4 months or even more, but this will all depend on what type of meat you will store. However, to stay on the safe side, one thing every meat lover should practice is to always look at the expiration dates or sell-by dates listed on the pack.
Practicing proper storage and freezing of meat keeps it safe for family consumption. This gives you the confidence to prepare safe and quality dishes for your loved ones.
Reference:
Tools and Tips for Freezing Food so Nothing Goes to Waste. May 6, 2020. WireCutter. New York Times. Retrieved May 19, 2022
Summer is finally here! We Filipinos beat the heat by hitting the beach or going on a summer outing like having a picnic in a park or a place with a beautiful view. Summer is always an excellent opportunity to go out with your family and friends and bond over good food.
Proper planning makes this memorable experience pleasant for everyone. Scout the best location that can accommodate you and your family, and even your pets if you are planning to bring them. Make necessary arrangements beforehand and inquire about the availability of materials or equipment that you need to have the best summer cookout.
Now comes the fun part—planning the menu. Think first of the main dishes, then of the other food items such as seasonal fruits, desserts, chips, sandwiches, salads, and drinks. At a cookout, meat is essential in every Filipino’s table, so make sure you only get the freshest and the best of quality available in the market.
Grilled and barbecued meats are a must in every summer cookout. It’s easy finger food to cook and eat, and its charred and smokey flavors always takes us back to our fond childhood memories. Don’t forget to include that sweet and savory chicken and pork barbecue on your list!
You can marinate the pork and chicken beforehand to get maximum flavor. Whether the marinade is homemade or store-bought, you surely can’t go wrong with this as your main dish. It’s sure to please everyone in the group, from young to old.
As with any Filipino gathering, carbohydrates is an essential part of the meal. Apart from the classic, heaping, warm bowl of rice, try adding grilled sweetcorn and potatoes as these also go well with barbecued meat too. Blanch the sweetcorn at home, and wrap the sliced potatoes in tin foil. Grill them together with the meat to reduce the cooking time. Slather on some butter and additional toppings for more flavor.
Cookouts are a lot of fun, but can also be a lot of work! To lighten the load, you can carry along with you some pre-made side dishes that retain their texture and quality at room temperature and don’t spoil easily. Bringing fruits that are in season are also a good side dish or dessert to the meal. Pack them using easy-to-handle and transport food containers. Lastly, don’t forget to stay hydrated, and stay cool with your drinks! You can opt to bring a cooler to store the meats, beverages, fruits, and other foods that are ready to cook or serve.
It will also be handy to bring the necessary utensils and other materials like disposable plates, utensils, and trash bags for the clean up. Lastly, delegate the tasks among the members of the family to make everything easier.
Don’t forget to list what to prepare before going on that exciting trip and cookout! Remember that food, drinks, and especially fresh and quality meats are part of what will make your trip exciting and unforgettable.
References:
10 Tips for a Fantastic Family Cookout. All Things Mamma. June 18, 2020. Retrieved April 1, 2022
How to Prep for a Cookout when the Barbecue is far from your Backyard. July 23, 2019. The Philadelphia Inquirer. Retrieved April 1, 2022
How to Host the Ultimate Outdoor Family Cookout. May 22, 2017. Martin’s Famous Potato Rolls and Bread. Retrieved April 1, 2022
Preparing and eating meals at home for the whole family creates a bonding opportunity. It ensures that each family member consumes healthy meals and that each dish is served with love–from meticulously choosing the meat down to the ingredients used. Because meals are prepared at home, you can ensure that these are made healthier, and tastier to meet the family’s taste palate.
Family members that need to follow restricted or special diets can also benefit from home-prepared meals. To ensure that meals are nutritious and healthy, it is essential to include the primary food groups: carbohydrates, for a source of energy, protein for strong muscles, and of course some fruits and greens for our vitamins and minerals. Examples of energy-rich foods are rice, bread, pasta, and root crops, while good protein sources are pork, beef, chicken, eggs, fish, and shellfish. Meanwhile, fruits and vegetables contain vitamins and minerals.
Excellent meal preparation starts with good meal planning. Usually, meal plans are done weekly. Planning saves time, money, and stress as you know what to prepare daily. Because rice is a staple in a typical Filipino diet, make sure your pantry is well-stocked. If you are looking for a healthier rice option, you can incorporate whole grains into your diet, such as brown rice or pigmented rice, into your meal. Do not forget to adjust the water to rice ratio and refer to the packaging when cooking this nutritious rice. You can also prepare root crops such as sweet potatoes, cassava, or potatoes as snacks for the kids. Steamed or air-fried root crops are an excellent addition to the healthy snacks the whole family can enjoy.
A protein-rich food is an essential part of the meal. Pork, beef, chicken, eggs, and fish provide protein to the human body for growth and development. Protein is vital in all stages of life, from children to older family members. Buy meat from your trusted supplier to ensure freshness and quality. Remember to buy meat parts that best match the recipe you plan to cook for your family.
For a whole week’s meat supply, portion them before storing them in the freezer. If you have kids at home, prepare the meat in bite-size pieces. You can use any cooking method that your family loves for meat preparation.
Include fruits and vegetables in each meal as much as possible; whether it’s an appetizer, side dish, with a meat dish, or dessert, there are countless ways to incorporate these healthy additions into your meal. Serve seasonal fruits and vegetables as they are cheaper and have high nutritional value.
Meal preparation for the family takes time and effort but it need not be stressful and could be fun as long as you have a good meal plan made with fresh and quality ingredients in place.
References:
Planning Meals for a Family. April 20, 2020. Home and Garden Information Center. Retrieved March 7, 2022
Is Brown Rice Good For You? May 23, 2018. Healthline. Retrieved March 7, 2022
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Known as one of the happiest places on earth, the Philippines is well-known for extravagant feasts during the holiday season.
With the Filipino’s rich gastronomic culture and strong family ties, it’s no surprise that we spare no expense when it comes to picking excellent dishes that each family member will enjoy.
This article will give you a brief overview of the top Filipino dishes to serve during the holiday season.
Add these to your menu and let your celebration be extra sweet, warm, and delightful!
Cochinillo, commonly known as Roast Suckling Pig, is a traditional Spanish dish famous in the historic city of Segovia.
The Cochinillo has succulent meat, tender and crispy skin, a thin layer of fat, and is flavorful inside. Suckling pigs are typically smaller, about one-third than the standard pig size.
In Spain, local chefs use a plate instead of a knife to show how delicate and off the bone this dish is – the main reason why it melts in your mouth!
Cochinillo is a perfect centerpiece to rule your holiday table. Cochinillo is festive. It means a glorious celebration. And when our family knows about having Cochinillo at the table, no doubt everyone puts a smile on their faces, starts giggling, and shifts to an instant holiday feel!
Lechon Kawali is one of the most excellent and all-time favorite pork dishes around the world during the holiday season. Its name was derived from the traditional cooking pan used to cook it – wok or Kawali.
It is a pork belly or liempo deep-fried to golden perfection – crunchy on the outside (especially when a little blistered) and moist inside. Lechon Kawali’s interchanging layer of meat and fat blends perfectly upon biting, making it juicer and tastier. No wonder every family member always looks for it at the table during holidays.
To fully enjoy it, serve it with cane vinegar, liver sauce, and mayo dip with plenty of onions and cucumbers on the side.
Like Cochinillio, Celebration Ham is very popular as a holiday centerpiece, especially during Christmas.
The Christmas Ham, also known as Yule Ham, came from an English tradition specifically from Germans who wanted to appease Freyr, the God of fertility, harvest, and boars. As Christianity spread worldwide, Christmas influences us, including Celebration Ham as a staple dish during holidays.
Today, Celebration Hams has various flavors such as Hickory-smoked, Honey-cured, and Sugar-cured.
There are plenty of ways on how to relish it – make thin slices while reminiscing, chatting, and having a toast of wine, top it with Queso De Bola, or stuff your pandesal and ensaymada with it. For leftovers, make thin slices or bites and pair it with Sinangag, Egg, Black Coffee, and have an extended merry day!
As Filipino culture is heavily influenced by Spanish culture, Paella, a classic rice dish from Spain, is another addition to your holiday menu.
The dish consists of vegetables, protein, and arborio rice, a staple for most Filipino dishes. It is a classic favorite at Christmas parties, family reunions, and other holiday celebrations because of its beautiful aroma, which is only enhanced because it’s scooped out of a communal pan for consumption around the table with the family.
There are several Paella varieties such as Chicken Paella, Seafood Paella, or Mixed Paella (a combination of seafood, meats, and vegetables).
Make this coming Christmas extra special with this iconic rice dish – nutritious, grand, and refreshing from all the meat dishes dominating the season!
Who says spaghetti gets all the fun? Alternating layers of flat and wide noodles with lean ground beef — lasagna is known as a tasty favorite for most Filipino families.
Lasagna is a classic holiday-time meal, not only in the Philippines but also in other countries. It is a simple yet popular pasta meal characterized by a series of layers with homemade meat sauce and a combination of ingredients like ricotta cheese mixture.
Contrary to popular belief, you do not need expensive ingredients to serve it. The ingredients are almost the same as classic Filipino-style spaghetti, except for the lasagne pasta. Simply combine ground beef and tomato sauce, and you’re good to go.
Most Filipino kids remember holiday Lasagna as a traditional Christmas Eve dinner growing up, primarily because it is great to serve at a holiday buffet party — slice it up in serving portions and let guests help themselves.
Filipino holiday celebrations are not complete without meat as a key ingredient like the list above.
Many believe that meat symbolizes wealth and prosperity, but beyond that, it shadows beautiful relationships with our loved ones!
To achieve healthy, safe, and more sumptuous meat dishes, always pick fresh and high-quality meat.
Visit your trusted meat shop in the Philippines today because you deserve a splendid and memorable holiday season!
Noche Buena has been one of the most significant celebrations globally, especially for Filipinos. Filipino families gather to celebrate Christ’s birth with their favorite dishes.
Noche Buena, which means “the Good Night” in Spanish, refers to Christmas Eve or the 24th of December celebrated every year.
It all started in the 16th century when the Spanish friars required churchgoers to practice fasting until Christmas morning. Since the natives feel hungry coming from the Christmas midnight mass (the first liturgy of Christmastide), they gather for a nocturnal feast before bed.
Here are five delicious dishes that you can add to your Noche Buena feast.
Traditionally known as Yule Ham, Christmas Ham’s history was adopted from other winter celebrations. It started when Germanic pagans considered Ham as part of their Yuletide celebrations, a ceremony honoring the mythical Wild Hunt along with praying for fertility, harvest and good weather.
As Christianity spreads worldwide, Christmas trees, including Christmas Hams also influence us.
Today, Noche Buena wouldn’t be complete without Christmas Ham as the centerpiece. It is one of the classic dishes symbolizing festivity, thanksgiving, and warmth.
While you can serve the Christmas Ham straight to your table, you can also explore unique twists to feed your family and wow your holiday guests! Try Root Beer Glazed Ham, Ham and Cheese Frittata, Slow Cooker Ham, or Elevated Baked Ham.
Check out our premium Christmas ham and infuse a touch of gourmet delight into your festive celebrations.
Source: Yummy.ph
Indulge the whole family with the mouthwatering deep-fried pork knuckles, Crispy Pata.
This culinary wonder was invented by Rodolfo Ongpauco, the son of the Barrio Fiesta owner in Caloocan back in the 1950s when he tried to deep fry discarded pork legs.
Since then, Filipino families have included this dish during Noche Buena, especially those who don’t have access to Lechon. This is beyond a great alternative!
There’s no other key reason why Filipino families fell in love with Crispy Pata than its extraordinary taste – golden brown and nice crisp texture on the outside, tender meat on the inside, and the savory taste of combined seasoning (bay leaves, garlic, salt, and star anise).
Source: Yummy.ph
Embutido is another Christmas favorite with Spanish origins. While they refer to it as cured sausages, Filipino Embutido is not cured at all. It is a local version of meatloaf using ground pork with onion, bell pepper, carrots, hard-boiled egg, and raisins. Special recipes include longganisa, cheese or ham as well.
Embutido, also a classic Filipino comfort food, is wrapped in foil, and you can either fry or steam it before eating.
To keep the table more appetizing, nutritious and bright, put some greens on Embutido as side dishes and place them between pure meat dishes such as Crispy Pata, Christmas Ham, or Lechon.
Source: WhatToEat.ph
Noche Buena wouldn’t be the same without red meat on our plate, so cheers to this timeless Filipino stew, Beef Caldereta.
Caldereta came from the Spanish word “caldera”, which means cauldron or a metal pot with a lid and handle used to cook in an open fire. It consists of chuck beef (with a nice amount of fat), beef brisket, ribs, shanks, carrots, bell peppers, and potatoes. If you have a robust palate for spice, you can also add chillies.
There’s no other way to make your Noche Buena even warmer than having this comforting food.
Unarguably, Lumpiang Shanghai is everyone’s favorite party food from typical dining setups, weddings, fiestas, and of course, during Noche Buena.
In fact, Lumpiang Shanghai was named the best Filipino Food according to TasteAtlas, the global map of local dishes and flavors.
Lumpiang Shanghai is a perfect appetizer to set in your Noche Buena main dishes with its crispy exterior and tasty filling. Hence, you can make this as your snack, too – a perfect pair with red wine, a cocktail, or even an ice-cold glass of soda.
Hallowed not only by Christian tradition alone but also by life’s existence, Noche Buena is a meaningful meal and should be celebrated in any way with loved ones.
To keep your meat dishes sumptuous, delectable and worth remembering, always consider fresh and high-quality meat from your trusted meat shop in the Philippines.
The Philippines is a meat-loving country.
In fact, 2020 statistics showed that every Filipino consumed an average of 13.74 kilograms of meat poultry. Fitch Solutions, a think tank, also mentioned that Filipinos are likely to spend more than ⅓ of the household budget to buy more meat and poultry products while cutting back on rice consumption by 2025.
With these numbers, meat dishes will undoubtedly reign over our tables in decades!
To receive high-quality meat, supporting local producers is a huge factor. Below are the reasons why.
Knowing where your meat comes from and how it was raised leads to a safer and healthier lifestyle. You’ll be familiar with your local farmers and their practices to ensure that livestock is free from preservatives, chemicals, added hormones, and antibiotics.
When livestock is free from unhealthy diets, they do not produce too much fat. Instead, they form beautiful marbling — white flecks of fat between meat muscles, attributing to its tenderness, juiciness, and great flavor.
When you purchase local meat, you save shipping costs whether it comes across or from other countries. You also avoid a series of retailers or wholesalers from its source thus, giving you the best price.
Aside from that, local meat stores are primarily available within your community and online. Walk around and pick your favorite cuts or order through mobile, and they’ll deliver it straight to your doorstep.
Once you buy from local meat stores, you boost the business of our local farmers. You are helping them grow their profit and expand their business — improve their processes, invest in equipment/ facilities, and build skills to deliver premium meat.
Supporting local farmers also creates opportunities/ local jobs such as the farmers themselves, logistics who bring goods to the market, and teams who set up stalls and sell the products.
With higher meat demand, we establish a greener future for farming. Farming and relevant jobs will bloom, and younger generations will continuously explore this field. This phenomenon can also foster food security in the country – nutritious, sustainable, affordable, and accessible meat produce.
Purchasing local meat has an enormous impact on our environment.
It reduces food miles or the distance food travels before reaching your local market. Meat doesn’t need long truck trips or travel via planes. There’s no need for substantial storage facilities or refrigerators before reaching your plate. Thus, decreasing energy usage and carbon footprints.
Generally, we massively reduce our greenhouse gas emissions if we buy local meat produce.
Local meat suppliers have plenty of benefits to our community.
If you’re looking for a local meat shop in Metro Manila, meet The Good Meat. The Good Meat is a local online meat shop offering pre-packed fresh meat cuts such as pork, chicken, and beef.
The Good Meat products came from local farmers to preserve their natural properties and provide the high-quality meat you deserve.
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